Irresistible Chocolate Pistachio Bark
Indulge in the perfect harmony of rich dark chocolate and crunchy pistachios with this simple Chocolate Pistachio Bark recipe. Ideal for any occasion, this treat offers an irresistible combination of flavors that will delight your taste buds. With a minimal ingredient list and easy preparation, you’ll have a stunning dessert ready to impress your guests or satisfy your cravings in no time.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 oz dark chocolate (60-70% cocoa)
- 1 cup unsalted pistachios, roughly chopped
- 1/2 tsp sea salt
- 1/4 cup dried fruit or additional nuts for topping (optional)
Instructions
- Melt the dark chocolate in a microwave-safe bowl, heating in 30-second intervals until smooth.
- Stir in the chopped pistachios until evenly combined.
- Line a baking sheet with parchment paper and pour the mixture onto it, spreading evenly.
- Sprinkle sea salt generously over the top.
- Refrigerate for about 30 minutes or until fully set.
- Once set, break the bark into pieces and serve or store it in an airtight container.
Nutrition
- Serving Size: 1 piece (30g)
- Calories: 142
- Sugar: 10g
- Sodium: 25mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: - For a twist, try mixing different types of chocolate (milk or white) or adding dried fruits like cranberries or cherries. - Ensure all kitchen equipment is dry when melting chocolate to prevent seizing.