Christmas Crockpot Candy
Christmas Crockpot Candy is a delightful, easy-to-make treat that captures the essence of holiday cheer. With creamy chocolate, crunchy nuts, and chewy marshmallows, this festive confection is perfect for sharing at gatherings or enjoying by the fire. Just set it in your crockpot and let the magic happen while you focus on celebrating with loved ones. This candy will surely become a cherished tradition in your home.
- Prep Time: 10 minutes
- Cook Time: 120 minutes
- Total Time: 2 hours 10 minutes
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: Crockpot
- Cuisine: American
Ingredients
Scale
- 2 cups semi-sweet chocolate chips
- 1 cup creamy peanut butter
- 1 cup chopped nuts (almonds or pecans)
- 1 cup mini marshmallows
- 1 cup candy melts (for color and decoration)
- 1/2 cup dried cranberries (optional)
Instructions
- Line your crockpot with parchment paper for easy removal.
- Combine chocolate chips and peanut butter in the crockpot on low heat; stir until melted and smooth.
- Fold in chopped nuts and mini marshmallows gently to maintain texture.
- Add candy melts and optional dried cranberries for extra flavor and visual appeal.
- Cover and cook on low for 1-2 hours; stir gently before spreading onto parchment paper to cool completely.
- Once set, cut into bite-sized pieces and serve on a festive platter.
Nutrition
- Serving Size: 1 piece (30g)
- Calories: 150
- Sugar: 12g
- Sodium: 55mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg
Keywords: For a unique twist, experiment with dark chocolate or add peppermint extract for a minty flavor. Store the candy in an airtight container at room temperature for up to two weeks.