Christmas Morning Monkey Bread
Indulge in the festive delight of Christmas Morning Monkey Bread—a sweet, gooey treat that’s perfect for holiday gatherings. This easy-to-make dish combines soft biscuit dough with warm cinnamon and a luscious glaze, creating an irresistible breakfast centerpiece that everyone will love. Gather your loved ones around the table and enjoy tearing into this delightful bread, making memories that will last a lifetime.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cans refrigerated biscuit dough (16.3 oz each)
- 1 cup granulated sugar
- 2 tablespoons ground cinnamon
- 1/2 cup unsalted butter, melted
- 1/2 cup brown sugar (light or dark)
- 1 teaspoon vanilla extract
- 1/2 cup chopped pecans or walnuts (optional)
Instructions
- Preheat oven to 350°F (175°C).
- Cut each biscuit into quarters.
- In a large bowl, mix granulated sugar and cinnamon; toss biscuit pieces until coated.
- Grease a bundt pan and optionally add nuts at the bottom.
- Layer half of the coated biscuits in the pan, drizzle with half of the melted butter and sprinkle with half of the brown sugar mixture.
- Repeat layering with remaining biscuits, butter, and brown sugar.
- Bake for 30-35 minutes until golden brown.
- Let cool briefly before inverting onto a plate to serve warm.
Nutrition
- Serving Size: 1 piece (85g)
- Calories: 250
- Sugar: 18g
- Sodium: 230mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: - For added flavor, consider using flavored butter. - Swap nuts for chocolate chips or dried fruits for variations. - Drizzle icing on top for an extra sweet touch.