The holiday season is a magical time, filled with twinkling lights, cheerful music, and, of course, mouthwatering treats like Christmas Sprinkle Sugar Cookies. Imagine biting into a soft, buttery cookie topped with colorful sprinkles that dance in the light like tiny confetti—pure bliss! The aroma wafting from your kitchen will draw everyone in faster than you can say “sugar rush.”
As you gather your loved ones around the table, sharing laughter and stories, these cookies become the star of the show. They’re not just desserts; they’re memories waiting to be made. Whether it’s decorating them as a family tradition or sneaking bites when no one’s watching, these cookies are sure to bring joy to any occasion.
Why You'll Love This Recipe
- These Christmas Sprinkle Sugar Cookies are easy to whip up and perfect for holiday gatherings
- Their delightful sweetness and vibrant colors make them a festive treat
- Enjoy their versatility by using different sprinkles or adding your favorite flavors
- They’re sure to impress both kids and adults alike!
My aunt once brought these cookies to our family Christmas gathering. The look on my cousin’s face after his first bite was priceless; it was like he had discovered the meaning of life in sugar form.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
All-Purpose Flour: Use unbleached flour for a more natural flavor and better texture in your cookies.
Baking Powder: This helps the cookies rise perfectly without turning them into flat pancakes.
Unsalted Butter: Softened butter gives the cookies their rich flavor; remember to leave it out at room temperature beforehand.
Sugar: Granulated sugar adds sweetness; feel free to adjust based on your taste preference.
Eggs: One large egg binds everything together beautifully for that perfect chewy texture.
Vanilla Extract: A splash of pure vanilla elevates the flavor profile—always go for quality here.
Sprinkles: Use colorful nonpareils or jimmies to add that festive flair on top!
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Christmas Sprinkle Sugar Cookies
Preheat Your Oven: Preheat your oven to 350°F (175°C) while you prepare the dough so it’s hot and ready for baking those delightful cookies.
Mix Dry Ingredients: In a bowl, whisk together flour and baking powder until well combined. This helps create an even texture throughout the dough.
Cream Butter and Sugar: In another bowl, cream softened butter with sugar until light and fluffy—about 3 minutes. You’ll know it’s ready when it looks pale and fluffy enough to float away.
Add Eggs and Vanilla: Beat in the egg and vanilla extract until fully incorporated. Your mixture should smell heavenly at this stage; if only we could bottle that scent!
Combine Wet and Dry Mixtures: Gradually mix dry ingredients into the wet mixture until just combined. Don’t overmix; we want tender cookies, not tough ones!
Add Sprinkles and Chill Dough: Fold in half of your sprinkles gently. Chill the dough for about 30 minutes in the fridge—it helps prevent spreading during baking.
Scoop and Bake Cookies: Using a cookie scoop or spoon, drop dough onto a baking sheet lined with parchment paper. Add remaining sprinkles on top before popping them into the oven.
After about 10-12 minutes, your cookies should be slightly golden around the edges but still soft in the center—just how we want them! Let them cool on a wire rack before indulging (or sneak one while they’re still warm).
Now you have a batch of delightful Christmas Sprinkle Sugar Cookies that will keep everyone smiling during this festive season. Enjoy with some milk or coffee while reminiscing about all those sweet moments shared around the holidays!
You Must Know
- Christmas Sprinkle Sugar Cookies are not just delightful; they evoke holiday cheer with every bite
- The vibrant colors and festive toppings make them a visual treat
- Plus, the sweet aroma fills your kitchen, creating an inviting atmosphere perfect for gatherings or cozy nights in
Perfecting the Cooking Process
Start by preheating your oven to 350°F (175°C). Chill the dough for at least 30 minutes before baking to ensure perfectly shaped cookies that won’t spread too much.
Add Your Touch
Feel free to swap out vanilla extract for almond extract, or add chocolate chips for a delightful twist. You can also use different colored sprinkles to match your holiday theme.
Storing & Reheating
Store your cookies in an airtight container at room temperature for up to one week. If needed, reheat briefly in the microwave for a few seconds to regain that fresh-baked warmth.
Chef's Helpful Tips
- Use room temperature butter for a creamier batter that blends effortlessly
- Avoid overmixing once you add flour; this keeps cookies tender and soft
- Experiment with festive shapes using cookie cutters for a fun presentation that delights everyone at the table
Baking these Christmas Sprinkle Sugar Cookies always reminds me of my grandma’s laughter echoing through the kitchen as we decorated together with sprinkles flying everywhere.
FAQ
Can I freeze Christmas Sprinkle Sugar Cookies?
Yes, freeze them in an airtight container for up to three months without losing flavor.
What can I use instead of sprinkles?
Crushed candy canes or mini chocolate chips work wonderfully as alternatives.
How do I make my cookies softer?
Add an extra tablespoon of butter or replace some granulated sugar with brown sugar.
Christmas Sprinkle Sugar Cookies
Get ready to spread holiday cheer with these delightful Christmas Sprinkle Sugar Cookies! These soft, buttery cookies are topped with vibrant sprinkles, making them a festive treat for any occasion. Perfect for family gatherings or cozy nights in, they evoke sweet memories and laughter. Easy to make and even easier to enjoy, these cookies will have everyone reaching for seconds!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 2 3/4 cups all-purpose flour
- 1 tsp baking powder
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 2 tsp vanilla extract
- 1 cup colorful sprinkles (nonpareils or jimmies)
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour and baking powder.
- Cream softened butter and sugar until light and fluffy (about 3 minutes).
- Beat in the egg and vanilla until smooth.
- Gradually mix dry ingredients into the wet mixture until just combined.
- Fold in half of the sprinkles gently, then chill dough for 30 minutes.
- Scoop dough onto parchment-lined baking sheets and add remaining sprinkles on top.
- Bake for 10-12 minutes until edges are golden but centers remain soft. Cool on a wire rack.
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 6g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
Keywords: For extra flavor, substitute vanilla extract with almond extract. Use different colored sprinkles to match your holiday theme. Store cookies in an airtight container at room temperature for up to one week.
