Christmas Sprinkle Sugar Cookies
Get ready to spread holiday cheer with these delightful Christmas Sprinkle Sugar Cookies! These soft, buttery cookies are topped with vibrant sprinkles, making them a festive treat for any occasion. Perfect for family gatherings or cozy nights in, they evoke sweet memories and laughter. Easy to make and even easier to enjoy, these cookies will have everyone reaching for seconds!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 3/4 cups all-purpose flour
- 1 tsp baking powder
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 2 tsp vanilla extract
- 1 cup colorful sprinkles (nonpareils or jimmies)
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour and baking powder.
- Cream softened butter and sugar until light and fluffy (about 3 minutes).
- Beat in the egg and vanilla until smooth.
- Gradually mix dry ingredients into the wet mixture until just combined.
- Fold in half of the sprinkles gently, then chill dough for 30 minutes.
- Scoop dough onto parchment-lined baking sheets and add remaining sprinkles on top.
- Bake for 10-12 minutes until edges are golden but centers remain soft. Cool on a wire rack.
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 6g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
Keywords: For extra flavor, substitute vanilla extract with almond extract. Use different colored sprinkles to match your holiday theme. Store cookies in an airtight container at room temperature for up to one week.