Churro Cheesecake Crescent Bites
Churro Cheesecake Crescent Bites are the ultimate indulgence, combining warm, flaky crescent dough with rich cheesecake and a sweet cinnamon sugar coating. These bite-sized treats are easy to make and perfect for any occasion, whether entertaining guests or enjoying a cozy night in. With a delightful crunch and creamy filling, they’ll transport your taste buds straight to dessert heaven. Drizzled with chocolate sauce, these bites are sure to impress your family and friends—just be prepared to share!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 bites 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 can crescent roll dough
- 8 oz cream cheese (softened)
- 1/2 cup granulated sugar (divided)
- 1 tsp cinnamon (divided)
- 1 tsp vanilla extract
- 2 tbsp melted butter
- Chocolate sauce (for drizzling)
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a mixing bowl, blend cream cheese, 1/4 cup sugar, vanilla extract, and 1/2 tsp cinnamon until smooth.
- Unroll crescent dough on a clean surface; press seams together to form one sheet.
- Spoon cream cheese mixture onto the wide end of each triangle; roll from wide to narrow end.
- Place on baking sheet seam-side down; bake for 12-15 minutes until golden brown.
- Mix remaining sugar with the rest of the cinnamon; brush baked bites with melted butter and coat in cinnamon sugar.
- Drizzle with chocolate sauce before serving.
Nutrition
- Serving Size: 1 bite (30g)
- Calories: 120
- Sugar: 8g
- Sodium: 130mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: For a flavor twist, substitute mascarpone for cream cheese or add chocolate chips to the filling. Store leftovers in an airtight container in the fridge; reheat at 350°F for about 5 minutes.