Churros
Churros are a delightful treat that combines a crispy exterior with a soft, fluffy interior. These golden pastries, dusted with cinnamon and sugar, create an irresistible indulgence that can elevate any gathering. Whether enjoyed at a fair or made fresh at home, churros are perfect for sharing—especially when paired with rich chocolate sauce. Dive into this easy recipe and enjoy the warmth and nostalgia of freshly made churros with friends and family.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 churros 1x
- Category: Dessert
- Method: Frying
- Cuisine: Spanish
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup water
- 1/4 tsp salt
- 2 tbsp granulated sugar
- 1 tsp ground cinnamon (plus more for coating)
- 2 cups vegetable oil (for frying)
- Optional: 1/2 cup chocolate sauce (for dipping)
Instructions
- In a medium saucepan over medium heat, combine water, salt, and sugar. Stir until dissolved and bring to a simmer.
- Add flour all at once and stir vigorously until a smooth dough forms. Allow to cool slightly.
- Heat vegetable oil in a deep pot to 350°F (175°C).
- Transfer dough to a piping bag fitted with a star tip. Pipe strips of dough into hot oil, cutting with scissors to your desired length.
- Fry until golden brown on all sides, about 2-3 minutes per side.
- Drain on paper towels and roll in cinnamon-sugar mixture while warm.
- Serve immediately with chocolate sauce if desired.
Nutrition
- Serving Size: 2 churros (60g)
- Calories: 220
- Sugar: 6g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Ensure the oil is properly heated before frying for optimal crispiness. For added flavor, consider mixing spices like nutmeg into the dough. Leftover churros can be stored in an airtight container and reheated in the oven.