Churros with Chocolate Sauce
Churros with chocolate sauce are a delightful treat combining a crispy exterior and a soft, fluffy interior. Dipped in rich, velvety chocolate sauce, these golden pastries are perfect for any occasion—whether shared at gatherings or enjoyed solo. This easy recipe allows you to create this beloved dessert quickly, ensuring everyone will be coming back for more.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: About 12 servings 1x
- Category: Dessert
- Method: Frying
- Cuisine: Spanish
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup water
- 2 tablespoons granulated sugar
- 2 tablespoons unsalted butter
- 1/4 teaspoon salt
- 1/4 teaspoon cinnamon
- 2 large eggs
- 1 cup dark chocolate chips
- 1/2 cup coconut milk or heavy cream
Instructions
- Prepare the Dough: In a medium saucepan, combine water, butter, sugar, and salt over medium heat until boiling. Stir in flour until it forms a smooth ball. Let cool slightly before adding eggs one at a time.
- Pipe Churros: Transfer dough to a piping bag fitted with a star tip. Pipe six-inch strips onto parchment paper.
- Heat Oil: Heat oil in a deep fryer or large pot to 350°F (175°C).
- Fry Churros: Carefully drop churro strips into the hot oil and fry for about 2-3 minutes per side until golden brown. Drain on paper towels.
- Coat & Serve: Roll warm churros in cinnamon sugar and serve with melted chocolate sauce for dipping.
Nutrition
- Serving Size: 1 churro (30g)
- Calories: 150
- Sugar: 6g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 40mg
Keywords: Ensure the oil temperature is adequate for crispy churros. Customize your churros by adding vanilla extract or using caramel sauce for dipping. Store leftover churros in an airtight container and reheat in the oven for optimal crispiness.