Chutney Grilled Cheese Sandwich
Indulge in the ultimate comfort food with this Chutney Grilled Cheese Sandwich. The crispy, golden-brown bread encases a rich melty blend of sharp cheddar and creamy mozzarella, perfectly complemented by your choice of sweet and tangy chutney. Each bite delivers a burst of flavor that transforms this classic dish into a culinary masterpiece, perfect for cozy evenings or quick lunches. Easy to make and endlessly customizable, this sandwich is sure to become a favorite in your kitchen.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: Serves 1
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 slices sourdough bread
- 1/2 cup sharp cheddar cheese, shredded
- 1/2 cup mozzarella cheese, shredded
- 2 tbsp chutney (mango or mint)
- 1 tbsp unsalted butter
- Pinch of salt
- Pinch of pepper
Instructions
- Prepare your station by gathering all ingredients and tools: skillet, spatula, and cutting board.
- Spread butter on one side of each slice of bread. On the unbuttered side, layer the cheddar and mozzarella cheeses followed by a spoonful of chutney.
- Heat the skillet over medium heat until hot. Add a drizzle of olive oil for extra crispiness if desired.
- Place the sandwich in the skillet, buttered side down. Cook for about 3-4 minutes until golden brown.
- Flip the sandwich carefully using a spatula and cook for another 3-4 minutes until both sides are toasted and cheese has melted.
- Remove from skillet, cool slightly, slice in half, and serve warm.
Nutrition
- Serving Size: 1 sandwich
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 50mg
Keywords: Experiment with different cheeses like gouda or pepper jack for varied flavors. Add sliced tomatoes or avocado for extra nutrition. Use a lid while cooking to ensure thorough melting of cheese.