Imagine biting into a slice of warm cinnamon roll banana bread, where the comforting aroma of cinnamon swirls around you like a cozy hug. The fluffy texture combined with bursts of sweet banana creates a delightful experience that dances on your taste buds. This is not just any loaf; it’s the kind of treat that makes your kitchen smell heavenly and your heart sing.
Now, picture this: you walk into your home after a long day, and the warm scent of baking fills the air. You cut into this golden masterpiece, revealing its rich, gooey center, and suddenly everything feels right in the world. Whether it’s breakfast, dessert, or just an excuse to indulge, this cinnamon roll banana bread will become your new favorite go-to recipe.
Why You'll Love This Recipe
- This cinnamon roll banana bread is simple to whip up, making it perfect for busy mornings or lazy afternoons
- Bursting with warm spices, it offers a delightful flavor combination that pleases everyone’s palate
- Its visually appealing layers make it a showstopper at any gathering
- Plus, enjoy it fresh or toasted for a tasty twist any time of day
When I first baked this cinnamon roll banana bread, my friends couldn’t believe how quickly it vanished. Everyone was raving about how soft and flavorful it was—definitely a hit!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Ripe Bananas: Use overripe bananas for maximum sweetness and moisture; they’ll mash easily.
- All-Purpose Flour: Regular all-purpose flour works best for creating that fluffy texture.
- Granulated Sugar: Just enough sugar to bring out the natural sweetness of the bananas without being overwhelming.
- Baking Soda: Essential for that perfect rise; ensure it’s fresh for optimal results.
- Cinnamon: Ground cinnamon adds warmth; feel free to sprinkle some extra on top!
- Eggs: Two large eggs will help bind everything together nicely.
- Butter: Melted butter gives richness; I recommend unsalted for better control over flavor.
- Vanilla Extract: A splash enhances the overall flavor profile beautifully.
- Brown Sugar: Adds a lovely caramel-like depth and sweetness that pairs perfectly with bananas.
- Powdered Sugar (optional): For a sweet glaze on top if you fancy an extra indulgence!
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make cinnamon roll banana bread
Start by gathering all your ingredients and preheating your oven to 350°F (175°C). Grease a loaf pan with nonstick spray or butter so nothing gets stuck—trust me, nobody enjoys wrestling with half-baked bread.
Mixing the Banana Mixture: In a large bowl, mash those ripe bananas until smooth; leave some small chunks for texture. Stir in melted butter until well combined.
Add in Eggs and Vanilla: Whisk in two eggs and vanilla extract until fully incorporated; you want everything nice and creamy at this stage.
Combine Dry Ingredients: In another bowl, whisk together flour, baking soda, granulated sugar, brown sugar, and cinnamon until mixed thoroughly—this creates an aromatic blend.
Fold Dry into Wet Ingredients: Gently fold the dry mixture into the banana mixture until just combined; be careful not to overmix—lumps are totally fine!
Prepare Swirl Mixture: In a small bowl, combine more brown sugar with additional cinnamon (because why not?). This will add that iconic swirl everyone loves.
Layering in Loaf Pan: Pour half of the banana batter into the greased pan followed by half of the swirl mixture. Repeat layering with remaining batter and swirl mix on top before using a knife to create beautiful marble patterns.
Pop your creation into the preheated oven and bake for 55-65 minutes or until golden brown. Use a toothpick inserted into the center to check for doneness—if it comes out clean, you’re good to go!
Allow your cinnamon roll banana bread to cool slightly before removing from the pan. Slice while still warm (just try not to burn your fingers!) and enjoy each tantalizing bite as flavors meld together in perfect harmony!
You Must Know
- The cinnamon roll banana bread is a delightful fusion of fluffy banana bread and gooey cinnamon rolls
- Its sweet aroma fills the kitchen, making it impossible to resist
- This recipe not only satisfies your cravings but also makes for a perfect brunch treat or snack
Perfecting the Cooking Process
Start by mashing ripe bananas while preheating your oven to 350°F (175°C). Mix wet and dry ingredients separately before combining them for the best texture.
Add Your Touch
Feel free to swap walnuts for pecans or add chocolate chips for an indulgent twist. A drizzle of caramel on top can elevate this treat even further.
Storing & Reheating
Store leftover banana bread in an airtight container at room temperature for up to three days. For longer storage, refrigerate it, or freeze slices individually for easy reheating later.
Chef's Helpful Tips
- To achieve the perfect texture, use overripe bananas that are brown and spotty
- Mixing ingredients until just combined prevents dense banana bread
- Always check doneness with a toothpick; it should come out clean when inserted into the center
I remember the first time I baked this cinnamon roll banana bread; my friends couldn’t believe how quickly it disappeared. They were begging for seconds and thirds, their faces smeared with deliciousness!
FAQ
Can I use frozen bananas for this recipe?
Yes, thawed frozen bananas work perfectly in cinnamon roll banana bread.
How do I know when the banana bread is done baking?
Insert a toothpick into the center; if it comes out clean, it’s ready!
What’s the best way to serve cinnamon roll banana bread?
Serve warm with butter or cream cheese frosting drizzled on top for extra indulgence!
Cinnamon Roll Banana Bread
Indulge in the heavenly aroma of freshly baked cinnamon roll banana bread, a delightful fusion of fluffy banana bread and gooey cinnamon swirls. This easy-to-make recipe is perfect for breakfast, dessert, or any time you crave a sweet treat. With its warm spices and rich flavors, this banana bread will quickly become a favorite in your household.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 3 ripe bananas (mashed)
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 tsp baking soda
- 2 tsp ground cinnamon (plus extra for topping)
- 2 large eggs
- 1/4 cup unsalted butter (melted)
- 1 tsp vanilla extract
- Optional: 1/2 cup powdered sugar for glaze
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, mash the ripe bananas until smooth, leaving some chunks for texture. Stir in the melted butter.
- Whisk in the eggs and vanilla until creamy.
- In another bowl, combine flour, baking soda, granulated sugar, brown sugar, and cinnamon.
- Gently fold the dry ingredients into the banana mixture until just combined.
- In a small bowl, mix additional brown sugar with cinnamon for the swirl.
- Layer half of the banana batter in the loaf pan followed by half of the swirl mixture; repeat with remaining batter and swirl. Use a knife to create marble patterns.
- Bake for 55-65 minutes or until a toothpick inserted comes out clean. Allow to cool slightly before slicing.
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 199
- Sugar: 14g
- Sodium: 140mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
Keywords: For added texture, consider mixing in walnuts or chocolate chips. Store leftovers in an airtight container for up to three days or freeze slices individually.
