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Cinnamon Roll Banana Bread

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Indulge in the heavenly aroma of freshly baked cinnamon roll banana bread, a delightful fusion of fluffy banana bread and gooey cinnamon swirls. This easy-to-make recipe is perfect for breakfast, dessert, or any time you crave a sweet treat. With its warm spices and rich flavors, this banana bread will quickly become a favorite in your household.

Ingredients

Scale
  • 3 ripe bananas (mashed)
  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar
  • 1 tsp baking soda
  • 2 tsp ground cinnamon (plus extra for topping)
  • 2 large eggs
  • 1/4 cup unsalted butter (melted)
  • 1 tsp vanilla extract
  • Optional: 1/2 cup powdered sugar for glaze

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. In a large bowl, mash the ripe bananas until smooth, leaving some chunks for texture. Stir in the melted butter.
  3. Whisk in the eggs and vanilla until creamy.
  4. In another bowl, combine flour, baking soda, granulated sugar, brown sugar, and cinnamon.
  5. Gently fold the dry ingredients into the banana mixture until just combined.
  6. In a small bowl, mix additional brown sugar with cinnamon for the swirl.
  7. Layer half of the banana batter in the loaf pan followed by half of the swirl mixture; repeat with remaining batter and swirl. Use a knife to create marble patterns.
  8. Bake for 55-65 minutes or until a toothpick inserted comes out clean. Allow to cool slightly before slicing.

Nutrition

Keywords: For added texture, consider mixing in walnuts or chocolate chips. Store leftovers in an airtight container for up to three days or freeze slices individually.

Find it online: https://cookingwithruth.com/irresistible-cinnamon-roll-banana-bread-recipe-delight/