Cinnamon Roll Cupcakes
Cinnamon Roll Cupcakes combine the cozy flavors of classic cinnamon rolls with the fun of cupcakes, making them an irresistible treat for any occasion. These soft, fluffy delights are topped with a sweet glaze and are perfect for breakfast or dessert. Whether you’re hosting a brunch or simply satisfying a sweet tooth, these cupcakes will fill your kitchen with a warm, inviting aroma that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1 tsp ground cinnamon
- 2 large eggs
- ½ cup whole milk (or almond milk)
- ½ cup unsalted butter, softened
- 1 tsp vanilla extract
- 1 cup powdered sugar (for glazing)
- 2 tbsp milk (for glazing)
Instructions
- Preheat your oven to 350°F (175°C) and line a cupcake tin with liners.
- In a large bowl, whisk together the flour, sugar, baking powder, and cinnamon.
- In another bowl, beat the softened butter and granulated sugar until light and fluffy.
- Add eggs one at a time, alternating with milk until smooth.
- Gently fold in dry ingredients until just combined.
- Fill cupcake liners two-thirds full with batter.
- Bake for 18-20 minutes or until a toothpick comes out clean.
- For the glaze, whisk powdered sugar with milk until smooth and drizzle over cooled cupcakes.
Nutrition
- Serving Size: 1 cupcake (60g)
- Calories: 210
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 40mg
Keywords: For added flavor, substitute some of the granulated sugar with brown sugar. Consider adding chocolate chips or nuts to the batter for extra texture. Store cupcakes in an airtight container at room temperature for up to three days.