Cinnamon Roll Cupcakes
Cinnamon Roll Cupcakes are a delightful fusion of fluffy cupcakes and the classic cinnamon roll, topped with luscious cream cheese icing. Perfect for cozy mornings or festive brunches, each bite bursts with the sweet, spiced flavor that will leave you craving more. These treats are quick to prepare and visually appealing, making them an excellent choice for any gathering.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tbsp baking powder
- 2 tsp ground cinnamon
- 1 cup whole milk
- 2 large eggs (room temperature)
- 1/2 cup unsalted butter (melted)
- 2 tsp vanilla extract
- 1/2 cup brown sugar (for filling)
- 1/4 cup powdered sugar (for icing)
- 4 oz cream cheese (softened)
Instructions
- Preheat oven to 350°F (175°C). Line a muffin tin with paper liners.
- In a bowl, whisk together flour, sugar, baking powder, and cinnamon.
- In another bowl, mix milk, melted butter, eggs, and vanilla until smooth.
- Combine wet and dry ingredients gently until just mixed.
- For the filling, combine brown sugar and cinnamon in a small bowl.
- Fill muffin liners halfway with batter, sprinkle cinnamon mixture on top, then add more batter until two-thirds full.
- Bake for 18-20 minutes or until golden and a toothpick comes out clean.
- For icing, beat cream cheese and powdered sugar until smooth; drizzle over cooled cupcakes.
Nutrition
- Serving Size: 1 cupcake (75g)
- Calories: 280
- Sugar: 22g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 55mg
Keywords: For added flavor, consider incorporating nuts or chocolate chips into the batter. Store in an airtight container at room temperature for up to three days. To enjoy warm, microwave for 10 seconds.