Irresistible Cinnamon Roll Muffins for Cozy Mornings

Name: Cinnamon Roll Muffins
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 3/4 cup granulated sugar; 1 tbsp baking powder; 1 tbsp ground cinnamon; 1/2 tsp salt; 1/2 cup unsalted butter (melted); 1 cup whole milk; 2 large eggs; 1 tsp vanilla extract; 1 cup powdered sugar (for glaze); 2 tbsp heavy cream or milk (for glaze)

Recipe By:

Ruth

Posted:

April 17, 2025

Updated:

April 17, 2025

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There’s something about the warm, gooey goodness of Cinnamon Roll Muffins that makes your heart sing and your taste buds dance. Imagine biting into a fluffy muffin, swirled with cinnamon sugar, drizzled with a sweet glaze. It’s like a hug from your favorite bakery, right in your own kitchen.

Every time I make these delightful treats, I’m whisked back to lazy Sunday mornings spent at my grandma’s house. The aroma of cinnamon wafting through the air was always the best wake-up call. Whether it’s a cozy brunch or a festive holiday gathering, these muffins are the perfect crowd-pleaser that’ll have everyone clamoring for seconds.

Why You'll Love This Recipe

These Cinnamon Roll Muffins are quick and easy to prepare, making breakfast a breeze
The flavor is a delightful blend of cinnamon and sweetness that will leave you wanting more
Their visual appeal is undeniable with beautiful swirls and a glossy glaze
Enjoy them fresh out of the oven or as leftovers; they taste fantastic either way!

There was that one time when my friends came over for brunch, and I made these muffins for the first time. They disappeared faster than I could say “Cinnamon Roll Muffins,” leaving behind only crumbs and smiles.

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

All-Purpose Flour: This is the backbone of our muffins, giving them structure and fluffiness.
Granulated Sugar: Sweetness is key here, helping to balance the rich flavors of cinnamon.
Baking Powder: This ingredient provides lift and ensures our muffins are soft and airy.
Ground Cinnamon: The star of the show! Use fresh cinnamon for the best flavor.
Unsalted Butter: Melted butter adds richness; just make sure it’s cooled slightly before adding it to the mix.
Milk: Use whole milk for creaminess; it keeps our muffins moist and tender.
Eggs: They act as a binding agent while adding moisture and richness.
Vanilla Extract: A splash elevates the overall flavor profile beautifully.
Powdered Sugar: For that sweet glaze on top—because who doesn’t love icing?
Heavy Cream or Milk (for glaze): Whisked together with powdered sugar to create that irresistible drizzle.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Preheat your oven to 375°F (190°C) while you gather your ingredients. This ensures an even bake for those glorious muffins.

Mix Dry Ingredients: In a large bowl, whisk together flour, sugar, baking powder, ground cinnamon, and a pinch of salt until well combined.

Create Your Wet Mixture : In another bowl, combine melted butter, milk, eggs, and vanilla extract. Whisk until fully blended and creamy.

Combine Mixtures : Pour the wet mixture into the dry ingredients and gently fold them together. Be careful not to overmix; we want fluffy muffins!

Add Cinnamon Swirl Filling : In a small bowl, mix together additional sugar with cinnamon for that delicious swirl. Layer some batter in muffin cups then sprinkle with this magical mix before topping with more batter.

Bake Until Golden Brown : Fill muffin tins about two-thirds full and bake for 15-20 minutes. You’ll know they’re done when they’re golden brown and a toothpick comes out clean!

Strongly consider letting them cool slightly before drizzling with icing for an unforgettable experience.

Enjoy every bite of these delightful Cinnamon Roll Muffins!

You Must Know

Cinnamon roll muffins are your new best friend for breakfast
They combine the moist, fluffy texture of muffins with the sweet, gooey goodness of cinnamon rolls
If you don’t want to wait for dough to rise, this recipe is a quick and satisfying treat

Perfecting the Cooking Process

Start by preheating your oven to 350°F (175°C). While it heats, mix your dry ingredients, then blend in the wet ones for a smooth batter. Pour into muffin tins and bake until golden brown.

Serving and storing

Add Your Touch

Feel free to swap out regular flour for whole wheat or almond flour. You can also toss in some chopped nuts or dried fruits to add extra texture and flavor.

Storing & Reheating

Store leftover cinnamon roll muffins in an airtight container at room temperature for up to three days. Reheat in the microwave for about 10-15 seconds for that fresh-out-of-the-oven feel.

Chef's Helpful Tips

To achieve perfectly fluffy muffins, don’t overmix your batter; lumps are okay!
Use room temperature ingredients for better incorporation, and always check with a toothpick to ensure they’re baked through
These simple tips will elevate your baking game significantly

Sharing my first attempt at these cinnamon roll muffins was a delightful experience! My friends couldn’t get enough and dubbed me “Muffin Master,” which still makes me smile today.

FAQs

FAQ

Can I use gluten-free flour in cinnamon roll muffins?

Yes, gluten-free flour can be used as a substitute without sacrificing flavor.

How long do these muffins stay fresh?

Cinnamon roll muffins remain fresh for up to three days when stored properly.

Can I freeze cinnamon roll muffins?

Absolutely! Freeze them in an airtight bag for up to three months for later enjoyment.

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