Irresistible Cinnamon Sugar Brie and Apple Grilled Cheese

There’s something magical about biting into a warm, gooey Cinnamon Sugar Brie and Apple Grilled Cheese. The buttery bread toasts up beautifully, while the rich brie melts into a creamy pool of deliciousness, perfectly complemented by the sweet crunch of apples and a sprinkle of cinnamon sugar. Imagine your kitchen filled with the cozy, comforting aroma that mingles the warmth of melted cheese and the sweet scent of cinnamon wafting through the air. For more inspiration, check out this breakfast recipes recipe.

I remember the first time I made this delightful sandwich for my friends during a chilly fall afternoon. We gathered around the table, laughter echoing, as each bite transported us to our childhoods—eagerly devouring grilled cheese sandwiches at lunchtime. This recipe is perfect for casual get-togethers or simply indulging yourself after a long day. Trust me; you’re in for an amazing flavor experience!

I still chuckle when I think about how my friends couldn’t resist asking for seconds—and thirds! It has become their go-to comfort food whenever they visit.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Sourdough Bread: I love using sourdough for its tangy flavor and sturdy structure that holds up well when toasted.

• Brie Cheese: Opt for creamy brie; its richness pairs perfectly with sweet apples and cinnamon.

• Fresh Apples: Choose crisp apples like Granny Smith or Honeycrisp for a delightful crunch and just-right sweetness.

• Cinnamon Sugar Mixture: A blend of ground cinnamon and sugar enhances sweetness and adds that cozy autumn vibe.

• Butter: Use unsalted butter to control the saltiness; it gives your sandwich that golden-brown crust we all crave.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Cinnamon Sugar Brie and Apple Grilled Cheese

Prepare Your Ingredients: Begin by slicing your sourdough bread into thick slices—about one inch will do! Slice your brie into manageable pieces so it melts evenly later.

Mix Cinnamon Sugar: In a small bowl, combine two tablespoons sugar with one teaspoon ground cinnamon. Stir until thoroughly mixed; this will elevate your sandwich to new heights!

Assemble the Sandwiches: On one slice of bread, layer brie cheese generously followed by sliced apples. Sprinkle about half a tablespoon of cinnamon sugar over them before topping with another slice of bread.

Heat Your Pan: Preheat your skillet over medium heat while adding one tablespoon of butter. Let it melt completely but avoid browning it.

Grill Away!: Place your assembled sandwich in the hot skillet. Cook for about 3-4 minutes until golden brown on one side; then flip carefully and grill the other side while adding more butter if needed.

Serve and Enjoy!: Once both sides are perfectly toasted and crispy, remove from heat. Allow it to cool slightly before cutting in half—this helps keep all that melty goodness contained!

This recipe marries sweet and savory flavors expertly, creating the ultimate comfort food experience. Grab your favorite drink (I recommend apple cider!), find a cozy spot, and enjoy every last bite!

Perfecting the Cooking Process

Start by melting the butter in a skillet, then add the bread slices to toast lightly before layering with brie and apple. This method ensures a perfect melt while keeping the bread crispy.

Add Your Touch

Feel free to swap out the apples for pears or even add a sprinkle of walnuts for extra crunch. Personalizing your grilled cheese can elevate its flavor profile significantly.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to two days. Reheat gently in a skillet over low heat to maintain the crispiness without burning.

Reflecting on my first attempt at making this dish, I remember how my friends devoured it within minutes, leaving me only crumbs and a proud smile.

FAQ

What type of bread is best for Cinnamon Sugar Brie and Apple Grilled Cheese?

Using thick slices of sourdough or artisan bread enhances texture and flavor beautifully.

Can I make this recipe vegan-friendly?

Absolutely! Substitute brie with vegan cheese and use plant-based butter instead.

How do I prevent the cheese from leaking out during cooking?

Ensure you slice the brie moderately thick, allowing it to melt without overflowing excessively.

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Cinnamon Sugar Brie and Apple Grilled Cheese

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Cinnamon Sugar Brie and Apple Grilled Cheese is a delightful twist on the classic sandwich. With its warm, gooey brie, sweet apple slices, and a hint of cinnamon sugar, this indulgent dish offers the perfect balance of sweet and savory flavors. Toasted to golden perfection, each bite is a comforting reminder of childhood favorites, making it an ideal treat for cozy nights or casual gatherings. Quick to prepare and utterly satisfying, it’s bound to become your new go-to comfort food.

• Author: Jennifer
• Prep Time: 10 minutes
• Cook Time: 8 minutes
• Total Time: 18 minutes
• Yield: Serves 1
• Category: Snack
• Method: Grilling
• Cuisine: American

Ingredients

Scale 1x2x3x

• 2 slices sourdough bread
• 4 oz creamy brie cheese
• 1 medium Granny Smith or Honeycrisp apple, thinly sliced
• 2 tbsp sugar
• 1 tsp ground cinnamon
• 1 tbsp unsalted butter

Instructions

1. Mix the sugar and cinnamon in a small bowl.
2. Layer brie and apple slices on one slice of sourdough. Sprinkle with half the cinnamon-sugar mixture, then top with the second slice.
3. Melt butter in a skillet over medium heat. Toast the sandwich for 3-4 minutes on each side until golden brown.
4. Serve warm and enjoy!

Nutrition

• Serving Size: 1 sandwich (180g)
• Calories: 450
• Sugar: 12g
• Sodium: 360mg
• Fat: 23g
• Saturated Fat: 12g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 47g
• Fiber: 2g
• Protein: 14g
• Cholesterol: 45mg

Keywords: For extra crunch, consider adding walnuts or swapping apples for pears. Use high-quality bread for the best flavor. Store leftovers in an airtight container in the fridge for up to two days.