Cinnamon Sugar Brie and Apple Grilled Cheese
Cinnamon Sugar Brie and Apple Grilled Cheese is a delightful twist on the classic sandwich. With its warm, gooey brie, sweet apple slices, and a hint of cinnamon sugar, this indulgent dish offers the perfect balance of sweet and savory flavors. Toasted to golden perfection, each bite is a comforting reminder of childhood favorites, making it an ideal treat for cozy nights or casual gatherings. Quick to prepare and utterly satisfying, it’s bound to become your new go-to comfort food.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: Serves 1
- Category: Snack
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 2 slices sourdough bread
- 4 oz creamy brie cheese
- 1 medium Granny Smith or Honeycrisp apple, thinly sliced
- 2 tbsp sugar
- 1 tsp ground cinnamon
- 1 tbsp unsalted butter
Instructions
- Mix the sugar and cinnamon in a small bowl.
- Layer brie and apple slices on one slice of sourdough. Sprinkle with half the cinnamon-sugar mixture, then top with the second slice.
- Melt butter in a skillet over medium heat. Toast the sandwich for 3-4 minutes on each side until golden brown.
- Serve warm and enjoy!
Nutrition
- Serving Size: 1 sandwich (180g)
- Calories: 450
- Sugar: 12g
- Sodium: 360mg
- Fat: 23g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 45mg
Keywords: For extra crunch, consider adding walnuts or swapping apples for pears. Use high-quality bread for the best flavor. Store leftovers in an airtight container in the fridge for up to two days.