Irresistible Cinnamon Sugar Churro Bites Recipe

There is something undeniably magical about the aroma of freshly baked Cinnamon Sugar Churro Bites wafting through the air. Imagine tiny, golden-brown bites, perfectly coated in a sweet, cinnamon-sugar mixture that glistens like fairy dust. Each bite delivers a satisfying crunch followed by a soft, fluffy center that transports you straight to dessert paradise. For more inspiration, check out this explore more dessert recipes recipe.

I remember the first time I tried making these little delights; my kitchen looked like a scene from a baking show gone wrong! But the laughter and joy they brought to my family made every flour explosion worth it. Whether it’s a cozy movie night or an impromptu gathering with friends, these churro bites are perfect for sharing—or for indulging in all by yourself!

I still chuckle when I think about how my kids couldn’t resist sneaking bites while I was trying to cool them down.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: Use standard all-purpose flour for the ideal texture; it gives these bites their fluffy interior.

• Baking Powder: This is your leavening agent; it creates that delightful puffiness.

• Cinnamon: Freshly ground cinnamon provides a warm spice flavor that complements the sugar perfectly.

• Granulated Sugar: Sweeten things up with granulated sugar; it’s essential for that crunchy coating.

• Butter: Melted butter adds richness and flavor; don’t skimp on this!

• Water: It helps bind everything together; use warm water for better incorporation.

• Vegetable Oil: For frying; choose oil with a high smoke point for best results.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Cinnamon Sugar Churro Bites

Prepare the Dough: In a mixing bowl, combine flour, baking powder, cinnamon, and sugar. Gradually add in warm water and melted butter until you get a smooth dough that doesn’t stick to your fingers.

Heat the Oil: In a deep skillet or fryer, heat vegetable oil over medium-high heat until it reaches 350°F (175°C). Test by dropping in a small piece of dough; it should sizzle immediately.

Shape the Bites: While the oil heats up, pinch off small pieces of dough and roll them into bite-sized balls—about one inch each will do nicely.

Fry Until Golden Brown: Carefully drop the dough balls into the hot oil in batches. Fry them for about 3-4 minutes, turning occasionally until they turn golden brown and puffed up.

Coat in Cinnamon Sugar: Using a slotted spoon, remove churro bites from oil and place them on paper towels to drain excess oil. While still warm, toss them generously in cinnamon-sugar mixture for that irresistible crunch.

Savor the Moment!: Allow them to cool slightly before serving. Enjoy these treats warm with your favorite dipping sauce or simply on their own—either way is pure bliss!

Perfecting the Cooking Process

To achieve the perfect cinnamon sugar churro bites, first prepare the dough while heating oil. Fry each bite until golden, then roll in cinnamon sugar immediately for maximum flavor.

Add Your Touch

Feel free to spice up your churro bites with chocolate chips or even a pinch of cayenne pepper. Drizzling melted chocolate on top transforms these bites into decadent treats.

Storing & Reheating

Store leftover churro bites in an airtight container at room temperature for up to two days. Reheat in a warm oven for a few minutes to restore their crispiness.

There’s nothing quite like the joy of watching my friends devour these churro bites while laughing over fond memories—it’s like happiness is made of cinnamon and sugar!

FAQ

How do I know when the oil is hot enough for frying?

Use a thermometer; the oil should reach about 350°F for perfect frying results.

Can I make the dough ahead of time?

Yes, you can prepare the dough and refrigerate it for up to 24 hours before frying.

What can I serve with cinnamon sugar churro bites?

These delicious treats pair wonderfully with chocolate sauce or caramel for dipping!

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Cinnamon Sugar Churro Bites

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Cinnamon Sugar Churro Bites are the ultimate indulgence, delivering a delightful crunch and a soft, fluffy center with every bite. Coated in a sweet cinnamon-sugar mixture, these golden treats are perfect for sharing during cozy movie nights or enjoying solo. Quick to prepare and irresistibly flavorful, they will become a favorite dessert or snack for any occasion.

• Author: Jennifer
• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 25 minutes
• Yield: Approximately 12 churro bites 1x
• Category: Dessert
• Method: Frying
• Cuisine: Mexican

Ingredients

Scale 1x2x3x

• 1 cup all-purpose flour
• 1 tsp baking powder
• 1 tsp ground cinnamon
• 2 tbsp granulated sugar (plus extra for coating)
• 2 tbsp melted butter
• 1/4 cup warm water
• Vegetable oil for frying

Instructions

1. In a mixing bowl, combine flour, baking powder, cinnamon, and sugar. Gradually mix in warm water and melted butter until a smooth dough forms.
2. Heat vegetable oil in a deep skillet over medium-high heat until it reaches 350°F (175°C).
3. Roll the dough into one-inch balls and carefully drop them into the hot oil.
4. Fry each ball for 3-4 minutes until golden brown, turning occasionally.
5. Remove from oil and drain on paper towels, then immediately toss in cinnamon sugar while still warm.
6. Allow to cool slightly before serving.

Nutrition

• Serving Size: 1 churro bite (18g)
• Calories: 70
• Sugar: 3g
• Sodium: 0mg
• Fat: 4g
• Saturated Fat: 2g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 7g
• Fiber: 0g
• Protein: 1g
• Cholesterol: 5mg

Keywords: For added flavor, consider mixing in chocolate chips or drizzling melted chocolate on top. Store leftovers in an airtight container at room temperature for up to two days; reheat briefly in the oven.