Cinnamon Sugar Churro Bites
Cinnamon Sugar Churro Bites are the ultimate indulgence, delivering a delightful crunch and a soft, fluffy center with every bite. Coated in a sweet cinnamon-sugar mixture, these golden treats are perfect for sharing during cozy movie nights or enjoying solo. Quick to prepare and irresistibly flavorful, they will become a favorite dessert or snack for any occasion.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 12 churro bites 1x
- Category: Dessert
- Method: Frying
- Cuisine: Mexican
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1 tsp ground cinnamon
- 2 tbsp granulated sugar (plus extra for coating)
- 2 tbsp melted butter
- 1/4 cup warm water
- Vegetable oil for frying
Instructions
- In a mixing bowl, combine flour, baking powder, cinnamon, and sugar. Gradually mix in warm water and melted butter until a smooth dough forms.
- Heat vegetable oil in a deep skillet over medium-high heat until it reaches 350°F (175°C).
- Roll the dough into one-inch balls and carefully drop them into the hot oil.
- Fry each ball for 3-4 minutes until golden brown, turning occasionally.
- Remove from oil and drain on paper towels, then immediately toss in cinnamon sugar while still warm.
- Allow to cool slightly before serving.
Nutrition
- Serving Size: 1 churro bite (18g)
- Calories: 70
- Sugar: 3g
- Sodium: 0mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg
Keywords: For added flavor, consider mixing in chocolate chips or drizzling melted chocolate on top. Store leftovers in an airtight container at room temperature for up to two days; reheat briefly in the oven.