There’s something magical about the aroma of freshly baked goods wafting through your kitchen, and when it comes to Cinnamon Sugar Churro Blondies, we’re talking about pure bliss. Imagine biting into a soft, chewy blondie that melts in your mouth, with a sweet cinnamon crunch that dances on your taste buds. It’s like having your favorite churros and blondies throw a delicious party in your mouth.
These delightful treats are perfect for any occasion, be it a family gathering or just a night in with Netflix. Trust me, once you take that first bite, you’ll be counting down the days until you can make them again. Get ready for an unforgettable flavor experience that will have everyone begging for seconds.
Why You'll Love This Recipe
- These Cinnamon Sugar Churro Blondies are quick to whip up, making them perfect for last-minute cravings
- The flavor combination of buttery blondies and cinnamon sugar is simply irresistible
- Their golden-brown edges and soft center create a beautiful contrast that’s delightful to behold
- Perfect for serving at parties or enjoying as a cozy snack on the couch
I remember the first time I made these blondies for my friends; their eyes lit up as they took their first bites. It was like witnessing a small miracle!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Unsalted Butter: Use high-quality butter for the richest flavor; nothing beats the creamy goodness it adds.
Brown Sugar: Light or dark works well here; it gives that lovely molasses flavor we crave.
Granulated Sugar: Just a touch of granulated sugar to balance the flavors beautifully.
Large Eggs: Fresh eggs help bind everything together and add moisture to the blondies.
All-Purpose Flour: Standard flour is perfect; it gives structure without making them too dense.
Baking Powder: A must for that fluffy texture; don’t skip this step!
Cinnamon: Ground cinnamon enhances the churro flavor; make sure it’s fresh for maximum impact.
Salt: Just a pinch helps enhance all the other flavors; trust me on this one!
Cinnamon Sugar Mixture: Combine sugar with cinnamon; sprinkle generously before baking for that iconic churro crunch.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Cinnamon Sugar Churro Blondies
Preheat Your Oven and Prepare Your Pan: Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking pan with cooking spray or line it with parchment paper for easy removal.
Melt Your Butter and Mix Sugars: In a medium saucepan over low heat, melt 1 cup of unsalted butter until smooth. Remove from heat and stir in both brown sugar and granulated sugar until well combined—this is where the magic begins.
Add Eggs and Vanilla Extract: Once slightly cooled, mix in two large eggs one at a time, followed by 1 teaspoon of vanilla extract. Keep stirring until it’s all blended together—this is where things get rich!
Sift Together Dry Ingredients : In another bowl, whisk together 1 ½ cups of all-purpose flour, 1 teaspoon of baking powder, 1 teaspoon of ground cinnamon, and a pinch of salt until well mixed.
Combine Wet and Dry Ingredients : Gradually fold the dry ingredients into your wet mixture using a spatula until just combined—be gentle! You want these blondies to stay light and fluffy.
Add Cinnamon Sugar Topping : Spread half of the batter into your prepared pan evenly. Sprinkle generously with cinnamon sugar mixture before adding the rest of the batter on top—don’t skimp on this part!
Bake Until Golden Brown : Bake in preheated oven for about 25-30 minutes or until golden brown. A toothpick should come out clean from the center—your kitchen will smell heavenly!
Now let those blondies cool slightly before cutting them into squares—you deserve it!
With every step of this process, you’re not just creating dessert; you’re crafting warm memories filled with laughter and joy! Enjoy every bite!
You Must Know
- These Cinnamon Sugar Churro Blondies combine the chewiness of blondies with the crunch of churros
- Their irresistible aroma fills the kitchen, creating a warm and inviting atmosphere
- Perfect for sharing or indulging alone while binge-watching your favorite series
Perfecting the Cooking Process
To achieve optimal results, mix the dry ingredients first, then cream the butter and sugar until fluffy. Combine everything and bake at 350°F (175°C) until golden brown.
Add Your Touch
Feel free to experiment by adding chocolate chips or nuts to elevate your blondies. You can also swap out cinnamon for nutmeg for a unique flavor twist.
Storing & Reheating
Store leftover blondies in an airtight container at room temperature for up to three days. For reheating, pop them in the microwave for 10 seconds to regain that fresh-out-of-the-oven warmth.
Chef's Helpful Tips
- For perfectly chewy blondies, avoid overmixing once you add the flour
- Ensure your butter is softened but not melted for ideal texture
- Lastly, let them cool before cutting to maintain their shape and prevent crumbling
I remember the first time I made these blondies; my friends devoured them within minutes, leaving me wondering if I should make a second batch right away.
FAQ
Can I use brown sugar instead of white sugar?
Yes, using brown sugar adds moisture and a richer flavor to your blondies.
How do I know when my blondies are done baking?
Blondies are done when they turn golden brown around the edges but still look slightly soft in the center.
Can I freeze my Cinnamon Sugar Churro Blondies?
Absolutely! Wrap them tightly in plastic wrap before freezing for up to three months.
Cinnamon Sugar Churro Blondies
Cinnamon Sugar Churro Blondies are a delightful fusion of soft, chewy blondies and the sweet crunch of churros. With a buttery base and a generous sprinkle of cinnamon sugar, these treats promise to elevate any gathering or cozy night in. Perfectly baked to golden perfection, each bite melts in your mouth, leaving you craving more. Whether you’re sharing with friends or indulging solo, these blondies will become your go-to dessert for any occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: About 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1 cup unsalted butter
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 ½ cups all-purpose flour
- 1 tsp baking powder
- 1 tsp ground cinnamon
- 1/4 tsp salt
- 1/4 cup cinnamon sugar mixture (for topping)
Instructions
- Preheat oven to 350°F (175°C) and grease an 8×8-inch baking pan.
- Melt butter in a saucepan over low heat; stir in brown and granulated sugar until combined.
- Cool slightly, then mix in eggs one at a time and add vanilla extract.
- In a separate bowl, whisk flour, baking powder, cinnamon, and salt together.
- Fold dry ingredients into the wet mixture until just combined.
- Spread half the batter into the pan; sprinkle with cinnamon sugar before adding the remaining batter on top.
- Bake for 25-30 minutes or until golden brown; cool slightly before cutting into squares.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 14g
- Sodium: 160mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 40mg
Keywords: For added flavor, consider mixing in chocolate chips or nuts. You can also substitute nutmeg for cinnamon for a unique twist. Store leftovers in an airtight container for up to three days or freeze for up to three months.
