Cinnamon Sugar Churro Blondies
Cinnamon Sugar Churro Blondies are a delightful fusion of soft, chewy blondies and the sweet crunch of churros. With a buttery base and a generous sprinkle of cinnamon sugar, these treats promise to elevate any gathering or cozy night in. Perfectly baked to golden perfection, each bite melts in your mouth, leaving you craving more. Whether you’re sharing with friends or indulging solo, these blondies will become your go-to dessert for any occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: About 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 ½ cups all-purpose flour
- 1 tsp baking powder
- 1 tsp ground cinnamon
- 1/4 tsp salt
- 1/4 cup cinnamon sugar mixture (for topping)
Instructions
- Preheat oven to 350°F (175°C) and grease an 8×8-inch baking pan.
- Melt butter in a saucepan over low heat; stir in brown and granulated sugar until combined.
- Cool slightly, then mix in eggs one at a time and add vanilla extract.
- In a separate bowl, whisk flour, baking powder, cinnamon, and salt together.
- Fold dry ingredients into the wet mixture until just combined.
- Spread half the batter into the pan; sprinkle with cinnamon sugar before adding the remaining batter on top.
- Bake for 25-30 minutes or until golden brown; cool slightly before cutting into squares.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 14g
- Sodium: 160mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 40mg
Keywords: For added flavor, consider mixing in chocolate chips or nuts. You can also substitute nutmeg for cinnamon for a unique twist. Store leftovers in an airtight container for up to three days or freeze for up to three months.