Cinnamon Sugar Donut Bread is the kind of treat that makes you feel like you’re wrapped in a warm, cozy blanket on a chilly morning. Imagine slicing into a loaf that’s soft, fluffy, and generously coated in sweet cinnamon sugar, releasing an aroma so rich it could lure even the grumpiest cat out from under the bed. It’s perfect for breakfast, brunch, or anytime you want to indulge your sweet tooth without the guilt of a donut shop visit.
This delightful bread is a celebration of flavors that dance on your taste buds. Each slice tells a story of childhood memories spent at county fairs, where the scent of freshly made donuts wafted through the air. Whether you’re enjoying it fresh out of the oven or toasting it for that extra crunch, Cinnamon Sugar Donut Bread is sure to become a staple in your home. Get ready for an amazing flavor experience!
Why You'll Love This Recipe
- This Cinnamon Sugar Donut Bread is simple to prepare and requires minimal ingredients
- Its sweet flavor and irresistible smell make it a hit with everyone
- The golden-brown crust and soft interior create visual appeal that draws people in
- Perfect for breakfast or as an afternoon snack with coffee or tea!
I still remember the first time I made this bread; my friends couldn’t stop raving about how delicious it was!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
All-Purpose Flour: Use unbleached all-purpose flour for the best texture; it’s your foundation for fluffy bread.
Granulated Sugar: Regular granulated sugar helps balance flavors and adds sweetness; don’t skimp on this!
Baking Powder: A key leavening agent that gives your bread its lovely rise; fresh baking powder equals better results.
Cinnamon: Ground cinnamon is essential for that classic donut flavor; use quality cinnamon for maximum impact.
Salt: Just a pinch enhances all flavors and balances sweetness; never skip this important ingredient.
Milk: Whole milk makes the bread moist and tender; you can substitute with plant-based milk if desired.
Eggs: Eggs help bind everything together while adding richness; be sure they’re at room temperature.
Butter: Melted butter brings richness and flavor; don’t forget to let it cool slightly before using.
Cinnamon Sugar Mixture: A blend of cinnamon and sugar for coating; this is what makes your bread irresistibly sweet!
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Cinnamon Sugar Donut Bread
Preheat your oven to 350°F (175°C). Grease a loaf pan with nonstick spray or butter to ensure easy release later.
Mix dry ingredients: In a large mixing bowl, combine flour, sugar, baking powder, salt, and ground cinnamon. Whisk until fully combined and fluffy like clouds on a summer day.
Combine wet ingredients: In another bowl, whisk together milk, eggs, and melted butter until smooth. The mixture should look creamy and inviting—like liquid sunshine!
Blend the mixtures: Pour the wet ingredients into the dry mixture. Stir gently until just combined—avoid overmixing to keep your bread light and airy.
Prepare cinnamon sugar: In a small bowl, mix granulated sugar with additional cinnamon. This heavenly blend will coat your bread once baked.
Pour batter into pan: Spoon half of the batter into the prepared loaf pan. Sprinkle half of the cinnamon sugar mixture over it before adding the remaining batter on top.
Add final touches: Finish by sprinkling the last bit of cinnamon-sugar mixture over the top layer. Bake in preheated oven for 50-60 minutes or until golden brown.
Cool down: Once baked, let your Cinnamon Sugar Donut Bread cool in the pan for about 10 minutes before transferring it onto a wire rack to cool completely.
Slice and serve: Once cooled slightly but still warm from baking, slice into thick portions and enjoy with coffee or tea while basking in your culinary triumph!
Now you are ready to savor every bite of this delightful treat! Enjoy making memories while indulging in this sweet sensation!
You Must Know
- Cinnamon Sugar Donut Bread is the perfect breakfast treat that combines the flavors of your favorite donuts with the comforting texture of bread
- The aroma it creates while baking will have everyone in your home hovering around the kitchen, waiting for that first slice
Perfecting the Cooking Process
Start by mixing dry ingredients first, then combine them with wet ingredients for a smoother batter. Bake until golden brown and let cool before serving to enhance flavor.
Add Your Touch
Consider adding chocolate chips or nuts for extra texture and flavor, or use pumpkin puree instead of yogurt for a seasonal twist.
Storing & Reheating
Store leftover Cinnamon Sugar Donut Bread in an airtight container at room temperature for up to three days. Reheat slices in the microwave for a delightful warm treat.
Chef's Helpful Tips
- Use fresh spices for vibrant flavor; stale spices can dull your dish’s brightness
- Always check doneness with a toothpick; this ensures your bread remains moist and fluffy
- Let bread cool completely to avoid sogginess when storing
Sharing a moment when I baked this bread for my friend’s birthday made me realize how food brings people together; she couldn’t stop smiling after her first bite!
FAQ
Can I use whole wheat flour for Cinnamon Sugar Donut Bread?
Yes, but it may alter the texture, making it denser than with all-purpose flour.
How long does it take to bake Cinnamon Sugar Donut Bread?
It typically takes about 50-60 minutes at 350°F to bake thoroughly.
What can I substitute for yogurt in this recipe?
You can use sour cream or even applesauce as a yogurt substitute without losing moisture.
Cinnamon Sugar Donut Bread
Cinnamon Sugar Donut Bread is a delightful fusion of soft, fluffy bread and sweet cinnamon sugar coating that evokes cozy mornings. Ideal for breakfast or as an indulgent snack, this easy-to-make treat fills your kitchen with a nostalgic aroma reminiscent of county fairs. Enjoy it fresh from the oven or toasted for an extra crunch—each slice promises to be a warm hug for your taste buds.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 2 tsp ground cinnamon
- 1/2 tsp salt
- 1 cup whole milk
- 2 large eggs (room temperature)
- 1/2 cup melted butter (cooled)
- 1/4 cup granulated sugar + 2 tsp cinnamon
Instructions
- Preheat oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, whisk together flour, sugar, baking powder, salt, and cinnamon until fluffy.
- In another bowl, combine milk, eggs, and melted butter until smooth.
- Pour wet ingredients into dry mixture and stir gently until just combined.
- In a small bowl, mix additional granulated sugar with cinnamon.
- Pour half of the batter into the loaf pan, sprinkle half of the cinnamon sugar mixture on top, then add remaining batter and finish with the rest of the cinnamon sugar.
- Bake for 50-60 minutes or until golden brown. Cool in the pan for 10 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: For added texture, consider incorporating chocolate chips or nuts. Store leftovers in an airtight container at room temperature for up to three days.
