Cinnamon Sugar Donut Bread
Cinnamon Sugar Donut Bread is a delightful fusion of soft, fluffy bread and sweet cinnamon sugar coating that evokes cozy mornings. Ideal for breakfast or as an indulgent snack, this easy-to-make treat fills your kitchen with a nostalgic aroma reminiscent of county fairs. Enjoy it fresh from the oven or toasted for an extra crunch—each slice promises to be a warm hug for your taste buds.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 2 tsp ground cinnamon
- 1/2 tsp salt
- 1 cup whole milk
- 2 large eggs (room temperature)
- 1/2 cup melted butter (cooled)
- 1/4 cup granulated sugar + 2 tsp cinnamon
Instructions
- Preheat oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, whisk together flour, sugar, baking powder, salt, and cinnamon until fluffy.
- In another bowl, combine milk, eggs, and melted butter until smooth.
- Pour wet ingredients into dry mixture and stir gently until just combined.
- In a small bowl, mix additional granulated sugar with cinnamon.
- Pour half of the batter into the loaf pan, sprinkle half of the cinnamon sugar mixture on top, then add remaining batter and finish with the rest of the cinnamon sugar.
- Bake for 50-60 minutes or until golden brown. Cool in the pan for 10 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: For added texture, consider incorporating chocolate chips or nuts. Store leftovers in an airtight container at room temperature for up to three days.