Cinnamon Sugar Pumpkin Muffins
Cinnamon Sugar Pumpkin Muffins are a delightful treat that combines the warmth of pumpkin and spices with a sweet cinnamon sugar topping. These moist, flavorful muffins fill your kitchen with an inviting aroma, making them perfect for breakfast or a cozy afternoon snack. Whether shared with friends or enjoyed solo, each bite offers a comforting taste of fall that will keep you coming back for more.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup pumpkin puree
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- ½ cup brown sugar
- 2 tsp baking powder
- 1 tsp ground cinnamon
- ½ tsp salt
- 2 large eggs (room temperature)
- ⅓ cup vegetable oil
- ⅓ cup milk (whole or non-dairy)
Instructions
- 1. Preheat your oven to 350°F (175°C) and prepare a muffin tin with liners.
- 2. In a large bowl, whisk together flour, granulated sugar, brown sugar, baking powder, cinnamon, and salt.
- 3. In another bowl, mix pumpkin puree, eggs, vegetable oil, and milk until smooth.
- 4. Pour the wet mixture into the dry ingredients and fold until just combined—avoid overmixing.
- 5. Fill each muffin cup about two-thirds full and sprinkle with extra cinnamon sugar if desired.
- 6. Bake for 20-25 minutes until golden brown; a toothpick inserted should come out clean.
- 7. Cool in the pan for five minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 muffin (68g)
- Calories: 180
- Sugar: 16g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: For richer flavor, substitute vegetable oil with melted butter. Add-ins like chocolate chips or nuts can enhance texture and taste. Store muffins in an airtight container at room temperature for up to three days or freeze individually for longer storage.