Irresistible Cinnamon Swirl Banana Bread Recipe to Try

Cinnamon Swirl Banana Bread is one of those magical recipes that instantly transports you to a cozy kitchen filled with the warm scent of spices and baked goodness. Just imagine pulling a loaf from the oven, its golden crust crackling as you slice into it, revealing a tender, fluffy interior swirled with cinnamon and sugar that beckons for a taste. It’s the kind of treat that makes even the grumpiest of mornings feel like a sunny day.

The beauty of Cinnamon Swirl Banana Bread lies not just in its deliciousness but also in the memories it creates. I remember the first time I made this recipe; my kitchen was a battleground, flour everywhere and banana goo on my face. But the moment my family took that first bite, their smiles were worth every mishap. This bread is perfect for lazy Sunday brunches or as an afternoon pick-me-up, transforming any occasion into a celebration of flavor.

I whipped up this Cinnamon Swirl Banana Bread for my friends last year during our weekly get-together, and let me tell you, they nearly fought over the last slice!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ripe Bananas: Use 3-4 ripe bananas for maximum sweetness and moisture; the browner, the better.

• All-Purpose Flour: Standard flour works best; it provides structure while keeping the bread light.

• Sugar: Granulated sugar adds sweetness to the batter while brown sugar enhances its flavor depth.

• Baking Soda: This leavening agent ensures your bread rises beautifully without being dense.

• Salt: A pinch of salt balances sweetness and enhances all flavors in this delightful treat.

• Cinnamon: Ground cinnamon is essential for that comforting swirl and aromatic flavor profile.

• Eggs: Two large eggs help bind everything together while adding richness to your banana bread.

• Butter: Melted butter provides moisteness; don’t skimp on this—it’s key to rich flavor!

• Vanilla Extract: A splash adds lovely warmth and complements the banana flavor perfectly.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Cinnamon Swirl Banana Bread

Preheat Your Oven: Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan generously to prevent sticking.

Mash Bananas Thoroughly: In a large mixing bowl, mash 3-4 ripe bananas until smooth with a fork; leave small lumps for added texture.

Combine Wet Ingredients: Add melted butter, sugar, eggs, and vanilla extract to mashed bananas. Mix until well combined; this should smell heavenly!

Sift Dry Ingredients Together: In another bowl, whisk together flour, baking soda, salt, and cinnamon until blended. This ensures even distribution of flavors.

Blend Wet and Dry Ingredients: Gradually add dry ingredients to wet mixture. Stir just until incorporated—overmixing leads to tough bread!

Create the Cinnamon Swirl Mixture: In a separate bowl, mix cinnamon and sugar together for swirling. Gently fold half the batter into your prepared loaf pan.

This step-by-step guide leads you through making Cinnamon Swirl Banana Bread effortlessly while maintaining that delightful balance between humor and warmth. You’ll not only bake an incredible loaf but also create cherished memories along the way!

Perfecting the Cooking Process

Start by preheating your oven to 350°F (175°C). Mix the dry ingredients first, then add wet ingredients gradually for a smooth batter. Pour into a greased loaf pan and bake for 60-65 minutes until golden brown.

Add Your Touch

Feel free to swap out walnuts for chocolate chips or add a hint of nutmeg for extra warmth. You can even throw in some dried fruit for added texture and flavor!

Storing & Reheating

Store any leftovers in an airtight container at room temperature for up to three days. For longer storage, freeze slices and reheat them in the toaster or microwave when you crave a warm treat.

I remember baking this Cinnamon Swirl Banana Bread for my friend’s brunch, and everyone raved about how moist it was! Little did they know, I almost burned it!

FAQ

Can I use frozen bananas for Cinnamon Swirl Banana Bread?

Absolutely! Just thaw them first and drain excess liquid before using.

How can I tell when my banana bread is done?

Insert a toothpick into the center; it should come out clean or with a few crumbs.

Can I make this recipe gluten-free?

Yes! Substitute regular flour with your favorite gluten-free blend for great results.

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Cinnamon Swirl Banana Bread

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Cinnamon Swirl Banana Bread is a delightful, cozy treat that combines ripe bananas and cinnamon for an irresistible flavor experience. This easy recipe creates a moist, fluffy loaf with a beautiful swirl of cinnamon sugar, perfect for breakfast or an afternoon snack. Whether enjoyed warm or toasted, this banana bread will quickly become a family favorite, bringing warmth and joy to any occasion.

• Author: Jennifer
• Prep Time: 15 minutes
• Cook Time: 65 minutes
• Total Time: 1 hour 20 minutes
• Yield: Approximately 10 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

• 3–4 ripe bananas (mashed)
• 1 cup all-purpose flour
• ½ cup granulated sugar
• ¼ cup brown sugar
• 1 tsp baking soda
• ¼ tsp salt
• 1 tsp ground cinnamon
• 2 large eggs
• ½ cup melted butter
• 1 tsp vanilla extract

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, mash the ripe bananas until smooth.
3. Mix in melted butter, granulated sugar, brown sugar, eggs, and vanilla until well combined.
4. In another bowl, whisk together flour, baking soda, salt, and cinnamon.
5. Gradually add the dry ingredients to the wet mixture; stir until just combined.
6. For the cinnamon swirl mix: combine 2 tbsp granulated sugar with 1 tsp cinnamon in a separate bowl.
7. Pour half the batter into the prepared pan, sprinkle with half of the cinnamon mixture, then add the remaining batter and top with the rest of the cinnamon mix.
8. Bake for 60-65 minutes until golden brown and a toothpick inserted comes out clean.

Nutrition

• Serving Size: 1 slice (70g)
• Calories: 210
• Sugar: 12g
• Sodium: 180mg
• Fat: 8g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 40mg

Keywords: For added texture, mix in walnuts or chocolate chips. Substitute with gluten-free flour if desired. Store leftovers in an airtight container at room temperature for up to three days or freeze slices for later.