Irresistible Cinnamon Swirl Bundt Cake Recipe to Delight

There’s something magical about a warm slice of Cinnamon Swirl Bundt Cake that dances on your taste buds like a waltz. The soft, fluffy texture combined with the rich aroma of cinnamon and sugar wafting through your kitchen makes it hard to resist. You can almost hear the cake whispering sweet nothings as it bakes, promising to wrap you in a cozy embrace with each bite.

This delightful cake has been a staple at family gatherings for years. I remember my grandmother whipping this up every Sunday, filling the house with its inviting scent. It became a tradition that brought us all together—each slice a delicious reminder of home. Whether you’re celebrating a special occasion or simply treating yourself after a long day, this Cinnamon Swirl Bundt Cake is perfect for any moment that calls for something sweet.

Ingredients for Cinnamon Swirl Bundt Cake

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: Use about 3 cups of all-purpose flour for a sturdy base that holds the moistness and flavors well.

• Sugar: A mix of granulated and brown sugar adds sweetness and moisture, making every bite heavenly.

• Baking Powder: Two teaspoons will help your cake rise beautifully, creating that light texture we all crave.

• Ground Cinnamon: One tablespoon offers that signature swirl and aromatic flavor that makes this cake unforgettable.

• Salt: Just a pinch will enhance all the other flavors in your cake without making it salty.

• Unsalted Butter: Use one cup of softened butter for richness; be sure it’s at room temperature for easy mixing.

• Eggs: Three large eggs add structure; they should be at room temperature to blend smoothly into the batter.

• Vanilla Extract: A splash (about two teaspoons) of pure vanilla extract elevates the flavor profile significantly.

• Milk: One cup of milk brings moisture; opt for whole milk if you want extra creaminess.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Cinnamon Swirl Bundt Cake

Start by preheating your oven to 350°F (175°C). While waiting for the oven to reach that perfect baking temperature, gather your ingredients and prepare your bundt pan by greasing it generously. This prevents any sticky situations later on.

In a large mixing bowl, combine the flour, baking powder, salt, and ground cinnamon. Whisk them together until well blended—this mixture should smell divine already! Set this bowl aside as we move on to our wet ingredients.

Now, grab another bowl and cream together the softened butter and both sugars until fluffy. You’ll know it’s ready when it turns light in color and fills your kitchen with buttery bliss. Add eggs one at a time, mixing well after each addition before introducing that glorious vanilla extract.

Next, gradually incorporate your dry ingredients into the wet mixture while alternating with milk. Start and end with flour—this keeps your batter smooth and free from lumps. You want everything combined without overmixing; gently fold until just mixed.

Now comes the fun part—the swirl! Pour half of your batter into the prepared bundt pan then sprinkle half of your cinnamon-sugar mixture on top. Use a knife or skewer to create swirls through the batter gently before adding the rest of it on top along with more cinnamon-sugar goodness.

Bake in your preheated oven for about 50-60 minutes or until a toothpick inserted comes out clean. The aroma will fill every nook of your home; trust me—you’ll be tempted to dive right in!

Once baked to perfection, remove from the oven and allow to cool in the pan for about 10 minutes before transferring it onto a wire rack. Letting it cool completely is key here; patience pays off when it comes to slicing!

Finally, drizzle some icing over your cooled cake or serve slices plain—the choice is yours! Either way, each bite will remind you why this Cinnamon Swirl Bundt Cake is so beloved among friends and family alike.

Enjoy sharing this delightful creation at brunches, celebrations or simply as an afternoon treat—because let’s face it: every day deserves a bit of cake!

Perfecting the Cooking Process

To achieve a moist and flavorful Cinnamon Swirl Bundt Cake, start by preheating your oven to 350°F (175°C). Prepare your Bundt pan with cooking spray or butter and flour. Mix your batter while allowing the cinnamon-sugar filling to rest for maximum flavor infusion.

Add Your Touch

Feel free to get creative with this recipe! You can substitute half the sugar with brown sugar for a deeper flavor, or add walnuts or pecans to the batter for an extra crunch. A drizzle of cream cheese icing on top makes it even more irresistible.

Storing & Reheating

Store leftover Cinnamon Swirl Bundt Cake in an airtight container at room temperature for up to three days. To reheat, simply place a slice in the microwave for about 15 seconds. Enjoy it warm with a cup of coffee!

Sometimes I bake this cake on rainy Sundays, and it fills my home with warmth and sweet memories as friends and family gather around, sharing laughter over every slice.

FAQs:

What ingredients do I need for Cinnamon Swirl Bundt Cake?

To make a delicious Cinnamon Swirl Bundt Cake, you will need basic baking ingredients such as all-purpose flour, granulated sugar, eggs, butter, baking powder, and vanilla extract. Additionally, you will need ground cinnamon and brown sugar for the swirl. Make sure to have a standard bundt pan on hand to create that beautiful shape. Using high-quality ingredients will enhance the overall flavor of your cake and make it even more delightful.

How long should I bake Cinnamon Swirl Bundt Cake?

The baking time for Cinnamon Swirl Bundt Cake typically ranges from 45 to 55 minutes at 350°F (175°C). It is essential to check for doneness by inserting a toothpick into the center of the cake; it should come out clean or with just a few crumbs attached. Baking times may vary based on your oven’s calibration, so keep an eye on your cake as it bakes to achieve the perfect texture.

Can I freeze Cinnamon Swirl Bundt Cake?

Yes, you can freeze Cinnamon Swirl Bundt Cake for later enjoyment! First, allow the cake to cool completely after baking. Wrap it tightly in plastic wrap or aluminum foil, then place it in an airtight container or freezer bag. When you’re ready to enjoy it again, simply thaw the cake at room temperature for several hours before serving. This method preserves its flavor and moisture effectively.

What can I serve with Cinnamon Swirl Bundt Cake?

Cinnamon Swirl Bundt Cake pairs wonderfully with various accompaniments. Consider serving it with a dollop of whipped cream or a scoop of vanilla ice cream for added indulgence. A drizzle of caramel or chocolate sauce can also elevate its taste. Additionally, fresh fruits like berries or sliced bananas make excellent side options that complement the warm spices in the cake.

Conclusion for Cinnamon Swirl Bundt Cake:

In summary, making a delightful Cinnamon Swirl Bundt Cake is an enjoyable process that yields satisfying results. With simple ingredients and clear instructions, you can create a moist and flavorful dessert perfect for any occasion. Remember to watch your baking time closely and let the cake cool properly before serving. Whether enjoyed alone or with various toppings, this cake is sure to impress family and friends alike!

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Cinnamon Swirl Bundt Cake

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Cinnamon Swirl Bundt Cake is a delightful dessert that perfectly combines the warm, comforting flavors of cinnamon and sugar in a beautifully swirled cake. This moist and fluffy treat is ideal for family gatherings, brunches with friends, or as a sweet afternoon indulgence. Each slice envelops you in cozy sweetness, evoking fond memories. Easy to make and visually stunning, this cake is sure to be a cherished addition to your recipe collection.

• Author: Jennifer
• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Total Time: 1 hour 15 minutes
• Yield: Serves approximately 12 slices 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

• 3 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup brown sugar
• 2 tsp baking powder
• 1 tbsp ground cinnamon
• 1/2 tsp salt
• 1 cup unsalted butter (softened)
• 3 large eggs (room temperature)
• 2 tsp vanilla extract
• 1 cup whole milk

Instructions

1. Preheat the oven to 350°F (175°C) and grease your bundt pan.
2. In a bowl, whisk together flour, baking powder, salt, and cinnamon.
3. In another bowl, cream the butter and sugars until light and fluffy. Add eggs one at a time, then mix in vanilla.
4. Gradually blend dry ingredients into the wet mixture while alternating with milk until just combined.
5. Pour half the batter into the prepared pan, sprinkle with half of the cinnamon-sugar mixture, swirl gently with a knife, then top with remaining batter and cinnamon-sugar.
6. Bake for 50-60 minutes or until a toothpick comes out clean. Allow to cool before transferring to a wire rack.

Nutrition

• Serving Size: 1 slice (100g)
• Calories: 365
• Sugar: 25g
• Sodium: 180mg
• Fat: 20g
• Saturated Fat: 12g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 44g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 75mg

Keywords: - For added flavor, substitute half of the granulated sugar with brown sugar. - Incorporate nuts like walnuts or pecans for extra texture. - Drizzle with cream cheese icing for an indulgent finish.