Cinnamon Swirl Bundt Cake
Cinnamon Swirl Bundt Cake is a delightful dessert that perfectly combines the warm, comforting flavors of cinnamon and sugar in a beautifully swirled cake. This moist and fluffy treat is ideal for family gatherings, brunches with friends, or as a sweet afternoon indulgence. Each slice envelops you in cozy sweetness, evoking fond memories. Easy to make and visually stunning, this cake is sure to be a cherished addition to your recipe collection.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 2 tsp baking powder
- 1 tbsp ground cinnamon
- 1/2 tsp salt
- 1 cup unsalted butter (softened)
- 3 large eggs (room temperature)
- 2 tsp vanilla extract
- 1 cup whole milk
Instructions
- Preheat the oven to 350°F (175°C) and grease your bundt pan.
- In a bowl, whisk together flour, baking powder, salt, and cinnamon.
- In another bowl, cream the butter and sugars until light and fluffy. Add eggs one at a time, then mix in vanilla.
- Gradually blend dry ingredients into the wet mixture while alternating with milk until just combined.
- Pour half the batter into the prepared pan, sprinkle with half of the cinnamon-sugar mixture, swirl gently with a knife, then top with remaining batter and cinnamon-sugar.
- Bake for 50-60 minutes or until a toothpick comes out clean. Allow to cool before transferring to a wire rack.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 365
- Sugar: 25g
- Sodium: 180mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 75mg
Keywords: - For added flavor, substitute half of the granulated sugar with brown sugar. - Incorporate nuts like walnuts or pecans for extra texture. - Drizzle with cream cheese icing for an indulgent finish.