Classic Apple Crisp Dessert
Classic Apple Crisp Dessert is a heartwarming treat that combines tender, cinnamon-spiced apples with a crunchy, golden topping. This easy-to-make dessert is perfect for family gatherings or cozy nights in, filling your kitchen with a delightful aroma that evokes autumn nostalgia. Serve it warm with a scoop of vanilla ice cream for an irresistible finish that will leave everyone smiling.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6 cups tart apples (like Granny Smith), peeled and sliced
- 1/2 cup brown sugar
- 1 cup rolled oats
- 1/2 cup all-purpose flour
- 1 tsp cinnamon
- 1/2 cup unsalted butter, melted
- 2 tbsp lemon juice
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, toss the sliced apples with lemon juice, brown sugar, and cinnamon.
- In another bowl, mix oats, flour, and melted butter until crumbly.
- Spread the apple mixture in a greased baking dish and top with the oat mixture.
- Bake for 40-45 minutes until bubbly and golden brown.
- Let cool slightly before serving with ice cream or whipped cream.
Nutrition
- Serving Size: 1 portion (120g)
- Calories: 270
- Sugar: 18g
- Sodium: 40mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 30mg
Keywords: For added texture, consider incorporating nuts or substituting apples with pears or berries. Ensure butter is cold for a crumblier topping.