The aroma of a Classic Bourbon Pumpkin Pie wafting through your kitchen is like a warm hug for your senses. Imagine the sweet, spicy scent of cinnamon and nutmeg dancing in the air, mingling with the rich, buttery crust that beckons you to take a bite. With each forkful, you experience creamy pumpkin filling infused with a hint of bourbon that adds a delightful twist to this timeless dessert.
Every Thanksgiving, our family gathers around the table, eagerly anticipating my mom’s famous Classic Bourbon Pumpkin Pie. I still remember the look on my cousin’s face when she took her first bite; it was pure bliss! This pie isn’t just dessert; it’s a family tradition that brings joy and laughter to our holiday celebrations.
Why You'll Love This Recipe
- This Classic Bourbon Pumpkin Pie is incredibly easy to make and tastes like autumn in every bite
- The rich flavor profile combines traditional spices with the warmth of bourbon for a unique twist
- Its golden crust and velvety filling make it visually stunning on any dessert table
- Perfect for Thanksgiving or any cozy gathering, it’s versatile enough to impress guests year-round
My friends still rave about that time I made two pies, and we devoured them in one sitting—a true testament to its deliciousness!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Pie Crust: A pre-made crust saves time, but homemade adds a personal touch and extra flakiness.
Canned Pumpkin Puree: Use 100% pure pumpkin puree for the best flavor; avoid pumpkin pie filling as it’s too sweet.
Brown Sugar: This adds depth and caramel notes; dark brown sugar offers an even richer taste.
Eggs: Fresh eggs provide structure; they also help achieve that perfect custardy texture.
Bourbon: A splash enhances flavors; choose quality bourbon that you enjoy sipping for best results.
Cinnamon and Nutmeg: These spices create warmth; freshly grated nutmeg truly elevates the flavor profile.
Heavy Cream: For creaminess, heavy cream gives your filling that luscious texture we all crave.
Salt: Just a pinch balances sweetness, enhancing the overall flavor without being noticeable.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Classic Bourbon Pumpkin Pie
Prepare Your Crust: Preheat your oven to 375°F (190°C). Roll out your pie crust into a 9-inch pie plate and trim excess dough. Prick the bottom with a fork to prevent bubbling.
Mix Filling Ingredients: In a large mixing bowl, combine canned pumpkin puree, brown sugar, eggs, heavy cream, bourbon, cinnamon, nutmeg, and salt. Whisk until smooth and well blended.
Fill The Crust: Pour the pumpkin mixture into your prepared crust. Make sure it fills evenly without overflowing—nobody likes burnt edges.
Bake The Pie: Place your pie in the preheated oven and bake for about 45-50 minutes. Look for a slight jiggle in the center—it will firm up as it cools.
Cool And Serve: Remove from oven and let it cool completely at room temperature before serving. Top with whipped cream if desired—because why not add more deliciousness?
Enjoy this Classic Bourbon Pumpkin Pie as part of your holiday traditions or just because you deserve something sweet!
You Must Know
- Classic Bourbon Pumpkin Pie is not just dessert; it’s a celebration of autumn’s flavors
- The smooth blend of pumpkin and bourbon creates a rich, creamy texture that evokes cozy family gatherings
- Don’t skip the spices—cinnamon and nutmeg elevate this pie to superstar status!
Perfecting the Cooking Process
To achieve the perfect Classic Bourbon Pumpkin Pie, pre-bake your crust first for a flaky texture. While it cools, mix the pumpkin filling; this ensures even cooking and helps avoid a soggy bottom.
Add Your Touch
Feel free to swap out bourbon for rum or maple syrup for a different flavor profile. Adding chocolate chips or chopped pecans can also provide delightful texture and taste surprises.
Storing & Reheating
Store leftovers in the fridge for up to four days. To reheat, set your oven to 350°F and warm the pie for about 15 minutes, ensuring that it retains its creamy goodness.
Chef's Helpful Tips
- Use fresh pumpkin puree instead of canned for superior flavor
- Don’t overmix the filling; it can lead to cracks in your pie
- Always let the pie cool completely before slicing for cleaner pieces
Sometimes I’ll whip up this Classic Bourbon Pumpkin Pie just to see my family’s faces light up like Christmas morning. Their smiles are priceless!
FAQ
What’s the best way to prevent a soggy crust?
Pre-bake your crust, and brush it with egg wash before adding filling to create a barrier.
Can I use different spices in my pumpkin pie?
Absolutely! Experiment with ginger or allspice for a unique twist on classic flavors.
How long should I let my pie cool before serving?
Let your pie cool for at least two hours; this helps set the filling perfectly.
Classic Bourbon Pumpkin Pie
Classic Bourbon Pumpkin Pie is a delightful twist on a beloved holiday dessert, blending creamy pumpkin filling with the warmth of bourbon and fragrant spices. This pie features a buttery, flaky crust that perfectly complements the rich flavors, making it a showstopper at Thanksgiving gatherings or cozy family dinners. With its inviting aroma and velvety texture, this pie is sure to become a cherished tradition in your home.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1 pre-made pie crust
- 1 (15 oz) can 100% pure pumpkin puree
- 3/4 cup brown sugar
- 2 large eggs
- 1/2 cup heavy cream
- 1/4 cup bourbon
- 1 tsp cinnamon
- 1/2 tsp nutmeg (freshly grated if possible)
- 1/4 tsp salt
Instructions
- Preheat oven to 375°F (190°C). Roll out the pie crust into a 9-inch pie plate, trim excess dough, and prick the bottom with a fork.
- In a large mixing bowl, whisk together pumpkin puree, brown sugar, eggs, heavy cream, bourbon, cinnamon, nutmeg, and salt until smooth.
- Pour the pumpkin mixture into the prepared crust evenly.
- Bake for 45-50 minutes until the center slightly jiggles; it will firm up as it cools.
- Allow to cool completely before slicing; serve with whipped cream if desired.
Nutrition
- Serving Size: 1 slice (125g)
- Calories: 290
- Sugar: 20g
- Sodium: 160mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 85mg
Keywords: For a flakier crust, consider pre-baking it before adding the filling. Experiment with spices like ginger or allspice for unique flavor variations. Store leftovers in the fridge for up to four days; reheat at 350°F for about 15 minutes.
