Classic Bourbon Pumpkin Pie
Classic Bourbon Pumpkin Pie is a delightful twist on a beloved holiday dessert, blending creamy pumpkin filling with the warmth of bourbon and fragrant spices. This pie features a buttery, flaky crust that perfectly complements the rich flavors, making it a showstopper at Thanksgiving gatherings or cozy family dinners. With its inviting aroma and velvety texture, this pie is sure to become a cherished tradition in your home.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pre-made pie crust
- 1 (15 oz) can 100% pure pumpkin puree
- 3/4 cup brown sugar
- 2 large eggs
- 1/2 cup heavy cream
- 1/4 cup bourbon
- 1 tsp cinnamon
- 1/2 tsp nutmeg (freshly grated if possible)
- 1/4 tsp salt
Instructions
- Preheat oven to 375°F (190°C). Roll out the pie crust into a 9-inch pie plate, trim excess dough, and prick the bottom with a fork.
- In a large mixing bowl, whisk together pumpkin puree, brown sugar, eggs, heavy cream, bourbon, cinnamon, nutmeg, and salt until smooth.
- Pour the pumpkin mixture into the prepared crust evenly.
- Bake for 45-50 minutes until the center slightly jiggles; it will firm up as it cools.
- Allow to cool completely before slicing; serve with whipped cream if desired.
Nutrition
- Serving Size: 1 slice (125g)
- Calories: 290
- Sugar: 20g
- Sodium: 160mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 85mg
Keywords: For a flakier crust, consider pre-baking it before adding the filling. Experiment with spices like ginger or allspice for unique flavor variations. Store leftovers in the fridge for up to four days; reheat at 350°F for about 15 minutes.