Classic Caprese Salad
Caprese salad is a fresh Italian classic that brings together the vibrant flavors of ripe tomatoes, creamy mozzarella, and fragrant basil. This easy-to-make dish is perfect for warm summer days or as an elegant starter for any gathering. With just a few simple ingredients, you can create a visually stunning and delicious salad that will impress your guests and tantalize your taste buds.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Appetizer
- Method: No cooking
- Cuisine: Italian
Ingredients
Scale
- 4 ripe tomatoes (medium-sized)
- 8 oz fresh mozzarella (preferably mozzarella di bufala)
- 1 cup fresh basil leaves
- 3 tbsp extra virgin olive oil
- 1 tbsp balsamic vinegar (optional)
- Salt (to taste)
- Freshly cracked black pepper (to taste)
Instructions
- Gather all ingredients on a clean surface.
- Slice the tomatoes and mozzarella into thick, uniform rounds (about ½ inch thick).
- Alternate layers of tomato slices, mozzarella, and basil leaves on a serving platter.
- Drizzle extra virgin olive oil generously over the layered salad.
- Season with salt and freshly cracked black pepper to taste. If desired, drizzle with balsamic vinegar for added flavor.
- Serve immediately and enjoy!
Nutrition
- Serving Size: 1 large serving (150g)
- Calories: 220
- Sugar: 3g
- Sodium: 220mg
- Fat: 17g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 30mg
Keywords: For a twist, consider adding sliced avocado or using balsamic glaze instead of olive oil. Use heirloom tomatoes for a burst of color and flavor variation. Leftover salad can be stored in an airtight container in the fridge for up to two days; however, it’s best enjoyed fresh.