Classic Margherita Pizza
Classic Margherita Pizza is a delightful tribute to Italian cuisine, combining a perfectly baked crust with vibrant San Marzano tomatoes, creamy fresh mozzarella, and fragrant basil. This pizza is not just a meal; it’s an experience that brings friends and family together around the table. With its simple yet exquisite flavor profile, it’s perfect for any casual gathering or cozy night in.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 8 servings 1x
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 lb pizza dough (store-bought or homemade)
- 1 can (14 oz) San Marzano tomatoes
- 8 oz fresh mozzarella cheese
- 1 cup fresh basil leaves
- 2 tbsp extra virgin olive oil
- ½ tsp sea salt
Instructions
- Preheat your oven to 475°F (245°C) and let the pizza dough rise at room temperature until doubled in size (about 1 hour).
- Crush the San Marzano tomatoes in a bowl to create a chunky sauce. Season with sea salt.
- On a floured surface, stretch or roll out the dough into a 12-inch circle, thicker at the edges for the crust.
- Spread the tomato sauce evenly over the dough, leaving a small border. Tear fresh mozzarella into pieces and distribute them on top.
- Bake directly on a hot pizza stone or sheet for 10-12 minutes until golden brown and bubbling.
- After baking, scatter fresh basil leaves on top and drizzle with olive oil before slicing and serving.
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 20mg
Keywords: - For added flavor, consider sprinkling red pepper flakes or drizzling balsamic glaze before serving. - Store leftovers in an airtight container in the fridge for up to three days; reheat in a hot oven for crispiness.