Irresistible Classic Peach Cobbler Parfait Recipe

There’s something delightfully nostalgic about a Classic Peach Cobbler Parfait. Picture a luscious layering of sweet, juicy peaches, creamy yogurt, and crunchy granola that dances on your taste buds like it’s auditioning for a Broadway show. The aroma wafts through the air, promising a flavor explosion that can only be described as summer in a glass.

I remember the first time I whipped this up for my family. My cousin, who usually turns his nose up at anything remotely healthy, was diving in like a kid in a candy store. “This is so good!” he exclaimed between spoonfuls. You’ll want to make this parfait for picnics, brunches, or any sunny afternoon when you crave something light yet satisfying. Trust me; each bite will have you dreaming of lazy summer days.

One memorable occasion involved a picnic where I introduced this parfait to my skeptical friends, who were all pleasantly surprised by how delicious it was.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Peaches: Select ripe peaches that yield slightly when pressed for the best sweetness and flavor.

• Granola: Choose your favorite granola mix; it adds delightful crunch and texture to each layer.

• Greek Yogurt: Opt for plain or vanilla Greek yogurt for creaminess and protein without added sugar.

• Cinnamon: A sprinkle of cinnamon enhances the peach flavor and adds warmth to the parfait.

• Honey or Maple Syrup: Use honey or maple syrup to sweeten the yogurt naturally without overpowering the fruit’s taste.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Ingredients: Start by washing and slicing your fresh peaches into bite-sized chunks. This step ensures that every spoonful contains perfectly sweet fruit pieces.

Mix the Yogurt Base: In a bowl, combine Greek yogurt with honey or maple syrup and a dash of cinnamon. Stir until smooth and creamy; this base will add flavor without overwhelming the peaches.

Create Layers: Grab your favorite glass or bowl and start layering! Begin with a scoop of yogurt followed by a generous handful of peaches, then top with granola for crunch.

Repeat Layers: Continue layering until you reach the top of your glass. Make sure the final layer showcases vibrant peaches and crunchy granola for that Instagram-worthy finish.

Chill Before Serving: For added refreshment, let your parfait chill in the refrigerator for about 30 minutes before serving. This allows flavors to meld beautifully while keeping everything cool.

With these steps complete, you’ve crafted an irresistible Classic Peach Cobbler Parfait that’s ready to impress! Enjoy indulging in this refreshing treat whether you’re hosting brunch or just treating yourself after a long day.

Perfecting the Cooking Process

To make the Classic Peach Cobbler Parfait efficiently, prepare the peach filling first while the granola bakes. Layer yogurt, peaches, and granola in serving glasses for an eye-catching presentation.

Add Your Touch

Feel free to swap out yogurt for dairy-free versions or use different fruit combinations like berries or apples. A sprinkle of cinnamon can elevate the flavors beautifully.

Storing & Reheating

Store parfaits in airtight containers in the fridge for up to two days. Assemble fresh when serving to maintain crunchiness; avoid soggy granola.

Creating this Classic Peach Cobbler Parfait reminds me of summers spent at my grandma’s house, where her peach tree overflowed with fruit.

FAQ

Can I use frozen peaches for this recipe?

Yes, frozen peaches work well; just thaw and drain excess liquid before using.

What yogurt works best in a parfait?

Greek yogurt is ideal for its creamy texture and tangy flavor, but feel free to choose any type.

How long can I store the parfait?

Parfaits can be stored in the fridge for up to two days; assemble fresh for best results.

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Classic Peach Cobbler Parfait

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Classic Peach Cobbler Parfait is a refreshing and delightful treat that combines layers of sweet, juicy peaches, creamy Greek yogurt, and crunchy granola. Perfect for brunches or a light dessert, this parfait captures the essence of summer in every bite. Easy to prepare and visually stunning, it’s a dessert that will impress your guests while satisfying your cravings for something light yet indulgent.

• Author: Jennifer
• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Total Time: 15 minutes
• Yield: Serves 2
• Category: Dessert
• Method: No cooking required
• Cuisine: American

Ingredients

Scale 1x2x3x

• 2 ripe peaches, diced
• 1 cup granola
• 1 cup plain Greek yogurt
• 1 tablespoon honey or maple syrup
• 1/2 teaspoon cinnamon

Instructions

1. Prepare the peaches by washing and slicing them into bite-sized chunks.
2. In a bowl, mix Greek yogurt with honey or maple syrup and cinnamon until smooth.
3. Layer ingredients in serving glasses starting with yogurt, followed by peaches, and topped with granola.
4. Repeat layers until glasses are filled, finishing with peaches and granola on top.
5. Chill in the refrigerator for about 30 minutes before serving to let flavors meld.

Nutrition

• Serving Size: 1 parfait (250g)
• Calories: 290
• Sugar: 16g
• Sodium: 75mg
• Fat: 7g
• Saturated Fat: 2g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 44g
• Fiber: 4g
• Protein: 12g
• Cholesterol: 10mg

Keywords: Substitute Greek yogurt with dairy-free options if desired. Experiment with seasonal fruits like berries or apples for variety. Try adding nuts or seeds for extra crunch.