Cloud Cake
Cloud Cake is the ultimate dessert experience, combining a light, airy texture with delightful sweetness. This fluffy treat is perfect for any occasion, from birthdays to casual gatherings. With its ethereal quality and versatility, you can dress it up with whipped cream and fresh fruit or enjoy it plain. Your first bite will transport you to a cloud of bliss, making this cake an unforgettable addition to your dessert repertoire.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6 large egg whites (room temperature)
- 1 cup granulated sugar
- 1 cup all-purpose flour (finely sifted)
- 1 tsp baking powder
- 1 tsp pure vanilla extract
- 1/4 tsp salt
Instructions
- Preheat oven to 350°F (175°C). Grease an 8-inch round cake pan and line the bottom with parchment paper.
- In a large mixing bowl, whip egg whites until frothy. Gradually add sugar until stiff peaks form.
- In another bowl, sift together flour, baking powder, and salt.
- Gently fold the dry mixture into the whipped egg whites without deflating them.
- Add vanilla extract and fold until just combined.
- Pour batter into prepared pan and smooth the top. Bake for 25-30 minutes or until golden brown.
- Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 12g
- Sodium: 80mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Ensure eggs are at room temperature for better whipping. For added flavor, consider mixing in lemon zest or chocolate chips.