Coconut Cookie Balls with Chocolate Centers
Indulge in the tropical bliss of Coconut Cookie Balls with Chocolate Centers. These delightful treats feature a chewy coconut exterior and a rich, creamy chocolate center, making them the perfect snack for any occasion. Whether you’re hosting a festive gathering or enjoying a quiet evening at home, these cookie balls are sure to elevate your dessert experience with their irresistible flavor and texture.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Ingredients
Scale
- 2 cups unsweetened shredded coconut
- 1 cup sweetened condensed milk
- 1 tsp pure vanilla extract
- 1 cup semi-sweet chocolate chips
- 2 tbsp coconut oil
Instructions
- Prepare your workspace and preheat the oven to 350°F (175°C).
- In a large bowl, mix shredded coconut, condensed milk, and vanilla extract until combined and sticky.
- Cover the bowl with plastic wrap and chill in the refrigerator for 30 minutes.
- After chilling, scoop tablespoon-sized portions and roll into balls (about 1 inch in diameter).
- Melt chocolate chips and coconut oil in a microwave-safe bowl until smooth.
- Dip each ball into the melted chocolate, coat thoroughly, and place on parchment paper.
- Chill again for 15-20 minutes until chocolate is set.
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 8g
- Sodium: 30mg
- Fat: 6g
- Saturated Fat: 5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Customize by adding chopped nuts or using different types of chocolate for varied flavors. Store in an airtight container at room temperature for up to five days or refrigerate for longer freshness.