Coconut Cream Lush
Coconut Cream Lush is a tropical dessert that brings the flavors of summer to your table. This no-bake treat features layers of creamy coconut filling, smooth cream cheese, and a crunchy graham cracker crust. Perfect for any occasion, each bite melts in your mouth, making it an irresistible choice for gatherings or a sweet indulgence at home. With its beautiful presentation and delightful flavor, Coconut Cream Lush is sure to impress family and friends alike.
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 7 minute
- Yield: Serves approximately 9 (9 squares) 1x
- Category: Dessert
- Method: No-bake
- Cuisine: Tropical
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 8 oz Cool Whip, thawed
- 1 cup full-fat coconut milk
- 1 cup unsweetened shredded coconut
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
Instructions
- Prepare the crust by mixing graham cracker crumbs and melted butter in a bowl. Press firmly into the bottom of a greased rectangular baking dish.
- In another bowl, beat softened cream cheese with powdered sugar until smooth. Gradually add coconut milk while mixing until well combined.
- Gently fold in Cool Whip and shredded coconut until fully incorporated.
- Spread the filling evenly over the crust using a spatula. Refrigerate for at least four hours or overnight to set.
- Before serving, sprinkle toasted shredded coconut on top and cut into squares.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 22g
- Sodium: 150mg
- Fat: 21g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
Keywords: - For added flavor, mix in crushed pineapple or chocolate shavings. - Use gluten-free graham crackers for a gluten-free option. - Keep leftovers covered in the refrigerator for up to three days.