Coconut Delight
Coconut Delight is a decadent tropical dessert that transports you to sun-kissed shores with every bite. This easy-to-make dish combines creamy coconut, sweet vanilla, and zesty lemon for a flavor sensation that captivates everyone. Whether served warm or chilled, it’s an ideal treat for gatherings or cozy nights in. Impress your guests with Coconut Delight—a delightful escape on a plate!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Ingredients
Scale
- 1 cup fresh coconut meat (or unsweetened shredded coconut)
- 1 cup full-fat coconut milk
- ½ cup granulated sugar
- 1 tsp pure vanilla extract
- Zest of 1 lemon
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix the coconut meat and sugar until combined into a thick paste.
- In another bowl, whisk together the coconut milk and vanilla extract until smooth.
- Gradually combine both mixtures and fold in the lemon zest until well incorporated.
- Transfer into a baking dish or ramekins, ensuring enough space for puffing.
- Bake for 25-30 minutes until golden brown. Let cool slightly before serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 24g
- Sodium: 15mg
- Fat: 20g
- Saturated Fat: 18g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Keywords: For an extra tropical twist, add chopped pineapple or mango to the mixture. Store leftovers in an airtight container in the fridge for up to three days; best enjoyed chilled.