Coconut Milk Chicken
Coconut Milk Chicken is a tropical delight that combines tender chicken simmered in rich coconut milk with fragrant spices. This dish is not only easy to prepare but also visually stunning, making it perfect for impressing guests or enjoying a cozy weeknight dinner. With every bite, you’ll experience a burst of flavors that transports you to sun-kissed shores. Serve it over rice or noodles to soak up the luscious sauce, and savor the comforting warmth this dish brings.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Tropical
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 can (13.5 oz) full-fat coconut milk
- 6 cloves garlic, minced
- 1 inch ginger, grated
- 1 medium onion, finely chopped
- 1 cup bell peppers, chopped (mixed colors)
- 2 tbsp curry powder
- Salt and pepper to taste
- Juice of 1 lime
Instructions
- Prepare all ingredients by gathering them on the counter.
- Heat olive oil in a large skillet over medium heat and sauté onions until translucent (3-4 minutes).
- Add minced garlic and grated ginger; cook for another minute until fragrant.
- Add diced chicken breasts and cook until browned on all sides (5-7 minutes).
- Pour in coconut milk along with curry powder, salt, and pepper; stir well and let simmer for 15 minutes.
- During the last five minutes, add chopped bell peppers to maintain their crunch.
- Serve hot over rice or noodles.
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 410
- Sugar: 2g
- Sodium: 550mg
- Fat: 26g
- Saturated Fat: 21g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 85mg
Keywords: - For added flavor, consider substituting chicken with tofu or shrimp. - Customize the vegetable mix based on your preferences or seasonal availability. - To enhance freshness, top with chopped cilantro or basil before serving.