Coffee Cake Muffins
Coffee cake muffins are the ultimate morning treat, combining the comforting flavors of classic coffee cake with the convenience of a muffin. These moist and fluffy delights feature a sweet cinnamon swirl and a golden-brown crust that invites you to indulge. Perfect for breakfast or an afternoon snack, each bite is packed with flavor, making them an irresistible addition to your recipe collection.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes approximately 12 muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1 tsp ground cinnamon
- ½ tsp salt
- 2 large eggs
- 1 cup whole milk
- ⅓ cup vegetable oil
- ½ cup sour cream
- ¼ cup brown sugar (for topping)
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with liners.
- In a large bowl, whisk together flour, sugar, baking powder, salt, and cinnamon.
- In another bowl, combine eggs, milk, vegetable oil, and sour cream until smooth.
- Gently fold the wet ingredients into the dry mixture until just combined; do not overmix.
- Sprinkle brown sugar mixed with cinnamon into the batter before pouring into muffin cups.
- Fill each muffin cup about two-thirds full and bake for 18-20 minutes or until golden brown.
- Allow muffins to cool slightly before transferring them to wire racks.
Nutrition
- Serving Size: 1 muffin (80g)
- Calories: 250
- Sugar: 15g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
Keywords: For a healthier option, substitute whole wheat flour or almond flour. Add-ins like blueberries or chocolate chips can enhance flavor. Store muffins in an airtight container at room temperature for up to three days or freeze for longer storage.