Cooker Teriyaki Chicken with Sticky Sauce
Cooker teriyaki chicken with sticky sauce is a mouthwatering dish bursting with flavorful aromas that will transform your dinner table into a delightful culinary experience. This easy recipe combines tender chicken breasts with a luscious sauce made from soy sauce, garlic, ginger, and brown sugar, creating a sweet and savory balance. Perfect for weeknight meals or gatherings, serve it over rice or noodles to soak up every drop of the sticky goodness. Enjoy the joy of sharing this dish with family and friends who will be coming back for seconds!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Pressure Cooking
- Cuisine: Asian
Ingredients
- 4 boneless, skinless chicken breasts
- 3 cloves fresh garlic, minced
- 1-inch piece fresh ginger, minced
- 1/2 cup low-sodium soy sauce
- 1/4 cup dark brown sugar
- 2 tbsp rice vinegar
- 1 tbsp sesame oil
- 2 green onions, chopped (for garnish)
- Cooked rice or noodles (for serving)
Instructions
- Prepare your cooker by setting it to sauté mode.
- Sauté minced garlic and ginger for about 30 seconds until fragrant.
- Add chicken breasts and brown each side for approximately 3 minutes.
- In a bowl, whisk together soy sauce, brown sugar, rice vinegar, and sesame oil; pour over the chicken.
- Close the lid and cook on high pressure for 10 minutes; let steam release naturally.
- Remove chicken and simmer sauce for 5 minutes until thickened.
- Serve chicken drizzled with sauce over rice or noodles.
Nutrition
- Serving Size: 1 chicken breast (150g)
- Calories: 290
- Sugar: 8g
- Sodium: 880mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 80mg
Keywords: For extra flavor, marinate the chicken for at least 30 minutes before cooking. Try using tofu or vegetables as alternatives for a vegetarian version. Leftovers can be stored in an airtight container for up to three days.