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Cookie Dough Brownie Truffles

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Indulge in the ultimate dessert experience with these Cookie Dough Brownie Truffles! Each bite features a luscious brownie exterior encasing a creamy, edible cookie dough center that melts in your mouth. Perfect for birthdays, celebrations, or simply treating yourself after a long week, these truffles are not only delightful but also easy to make. Impress your friends and family with this visually stunning treat that can be customized with your favorite mix-ins!

Ingredients

Scale
  • 1 box brownie mix (15 oz)
  • 1/2 cup unsalted butter, melted
  • 1 large egg
  • 1 cup all-purpose flour
  • 1 cup brown sugar
  • 1/2 cup semi-sweet chocolate chips
  • 1 tsp vanilla extract
  • Pinch of salt

Instructions

  1. Preheat oven to 350°F (175°C). In a mixing bowl, combine brownie mix, melted butter, and egg until smooth.
  2. Pour batter into a greased pan and bake for 20-25 minutes until a toothpick comes out clean. Let cool completely.
  3. In another bowl, mix flour, brown sugar, salt, vanilla extract, and softened butter until creamy. Fold in chocolate chips.
  4. Scoop cooled brownies into small pieces, flatten slightly, add cookie dough in the center, and roll into balls.
  5. Chill truffles on a parchment-lined tray for at least 30 minutes before serving.

Nutrition

Keywords: Customize your truffles by adding nuts or sprinkles for extra flavor and texture. Store in an airtight container in the fridge for up to one week for optimal freshness.

Find it online: https://cookingwithruth.com/irresistible-cookie-dough-brownie-truffles-recipe/