Cookie Dough Ice Cream Sandwiches
Indulge in the ultimate summer treat with these Cookie Dough Ice Cream Sandwiches! Creamy ice cream nestled between soft, chewy chocolate chip cookie dough creates a delightful flavor explosion. Perfect for BBQs or cozy nights in, these sandwiches are easy to make and can be customized with your favorite ice cream flavors. Get ready to impress friends and family with this irresistible dessert!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Makes approximately 8 sandwiches 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1/2 cup semi-sweet chocolate chips
- 1/2 cup ice cream (any flavor)
- 1 tsp vanilla extract
- 1 large egg
- 1/4 tsp salt
Instructions
- Preheat oven to 350°F (175°C).
- In a mixing bowl, beat together softened butter, brown sugar, and granulated sugar until light and fluffy. Add vanilla and egg; mix well.
- Gradually add flour and salt to the mixture until just combined. Stir in chocolate chips.
- Chill the dough for about 30 minutes to prevent spreading.
- Drop heaping tablespoons of dough onto lined baking sheets and bake for 10-12 minutes until edges are golden but centers remain soft.
- Allow cookies to cool on baking sheets briefly before transferring them to wire racks.
- Once cool, scoop ice cream onto one cookie, top with another cookie, and press gently to secure.
Nutrition
- Serving Size: 1 sandwich
- Calories: 320
- Sugar: 22g
- Sodium: 180mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
Keywords: - For a fun twist, swap chocolate chips for nuts or add sprinkles. - Use your favorite ice cream flavors for customization. - Store assembled sandwiches in an airtight container in the freezer for up to two weeks.