Irresistible Cookie Ice Cream Sandwiches for Summer Bliss

There’s nothing quite like the blissful combination of Cookie Ice Cream Sandwiches, where soft-baked cookies meet creamy, dreamy ice cream. Picture this: a gooey chocolate chip cookie, still warm from the oven, hugging a scoop of your favorite frozen treat. It’s a flavor explosion that dances on your taste buds and sends you straight to dessert heaven.

Now, let me take you back to those hot summer days when my friends and I would gather around the backyard grill, trying to see who could create the ultimate cookie ice cream sandwich. We would laugh, compete, and stuff our faces until we were all too full to move. The anticipation of biting into that first sandwich always felt like Christmas morning! If you’re ready to relive those sweet memories or create new ones, let’s dive into this delightful recipe!

Ingredients for Cookie Ice Cream Sandwiches

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: Essential for structure, I recommend using a brand that’s finely milled for the best texture.

• Baking Soda: This little gem helps the cookies rise perfectly—choose the freshest one for maximum effectiveness.

• Salt: A pinch enhances flavors; go with sea salt if you want an extra hint of crunch.

• Unsalted Butter: Use softened butter for mixing; it brings richness and moisture to your cookies.

• Brown Sugar: Light brown sugar adds depth and chewiness; dark brown can give a richer flavor if you prefer.

• Granulated Sugar: A classic sweetener that balances the rich flavors of brown sugar in your cookies.

• Vanilla Extract: Pure vanilla extract is key; it elevates all other flavors in your cookie dough.

• Eggs: One large egg will bind everything together beautifully; ensure they’re at room temperature for even mixing.

• Chocolate Chips: Choose semi-sweet or dark chocolate chips based on your preference; they add bursts of melty goodness!

For the Filling:

• Your Favorite Ice Cream: Go wild! Whether it’s classic vanilla or funky flavors like lavender honey, choose what makes your heart sing.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Cookie Ice Cream Sandwiches

Getting Started: Preheat your oven to 350°F (175°C) so it’s nice and hot by the time your cookie dough is ready. Line two baking sheets with parchment paper for easy cleanup later.

Mixing It Up: In a large bowl, whisk together flour, baking soda, and salt until well combined. Set this aside while you create cookie magic in another bowl.

Creamy Dreamy Base: In another large bowl, use an electric mixer to beat together softened butter, brown sugar, and granulated sugar until light and fluffy—about two minutes will do!

Egg-cellent Addition: Add in one egg and vanilla extract into the butter-sugar mixture. Mix until fully incorporated—this step adds richness!

Combine Forces: Gradually mix in the dry ingredients until just combined. Gently fold in chocolate chips so they’re evenly distributed throughout your dough.

Scoop It Out: Using a tablespoon or ice cream scoop, drop rounded tablespoons of dough onto prepared baking sheets about two inches apart—they’ll spread out while baking.

Bake Away: Pop those trays into the preheated oven for about 10-12 minutes until edges are golden but centers remain soft—remember they’ll firm up as they cool!

Cooling Off: Let cookies cool on trays for five minutes before transferring them to wire racks. This step ensures they maintain their chewy texture.

Assemble Your Masterpiece: Once cooled completely, take one cookie, add a generous scoop of ice cream on top, then gently press another cookie on top. Repeat until all sandwiches are assembled!

Chill Time: For best results, place assembled sandwiches in the freezer for about an hour before serving—this helps everything set just right.

Indulge: Finally, grab a napkin (or not), sink your teeth into that heavenly Cookie Ice Cream Sandwich, and enjoy every bite!

And there you have it—a delightful journey through mixing up delicious Cookie Ice Cream Sandwiches that will take you back to carefree summer days filled with laughter and joy! Happy baking!

Perfecting the Cooking Process

First, bake your favorite cookie recipes until golden brown. While they cool, scoop out your desired ice cream flavor and let it soften just a bit. Then, assemble by placing a scoop between two cookies, pressing gently but firmly.

Add Your Touch

Feel free to swap out traditional chocolate chip cookies for oatmeal raisin or peanut butter. You can also sprinkle toppings like crushed nuts or sprinkles on the ice cream before sealing your sandwich. Get creative!

Storing & Reheating

Store cookie ice cream sandwiches in an airtight container in the freezer to keep them fresh. If they get too soft while serving, pop them back in the freezer for a few minutes before enjoying.

It was a hot summer day when I first made cookie ice cream sandwiches for my niece’s birthday party. The smiles on their faces as they devoured them were priceless!

FAQs :

What are Cookie Ice Cream Sandwiches?

Cookie ice cream sandwiches are delicious treats made by placing a scoop of ice cream between two cookies. These desserts come in various flavors and sizes, making them perfect for any occasion. You can use classic chocolate chip cookies or get creative with flavors like peanut butter or oatmeal raisin. The combination of soft cookies and creamy ice cream creates a delightful texture that everyone loves. With endless possibilities, you can customize your cookie ice cream sandwiches to suit your taste preferences.

How can I make the best Cookie Ice Cream Sandwiches?

To make the best cookie ice cream sandwiches, start with freshly baked cookies that are still warm. Choose a high-quality ice cream flavor to complement the cookies. Allow the cookies to cool slightly before adding the ice cream, as this prevents melting. Scoop the ice cream onto one cookie and gently press another cookie on top. For added flair, roll the edges in sprinkles or mini chocolate chips for extra flavor and fun!

Can I freeze Cookie Ice Cream Sandwiches?

Yes, you can freeze cookie ice cream sandwiches! After assembling them, wrap each sandwich in plastic wrap or foil and place them in an airtight container. Freezing helps maintain their shape and keeps the ice cream from melting too quickly when served. They can be stored in the freezer for several weeks, making them an excellent make-ahead dessert option for gatherings or a sweet treat anytime.

What variations can I try with Cookie Ice Cream Sandwiches?

There are countless variations you can explore with cookie ice cream sandwiches! Experiment with different cookie types like snickerdoodle or gingerbread for seasonal flavors. Try using gelato or frozen yogurt instead of traditional ice cream for a lighter option. You can also add toppings such as crushed nuts, candies, or fruit to create unique combinations that suit your taste buds perfectly.

Conclusion for Cookie Ice Cream Sandwiches :

Cookie ice cream sandwiches are a delightful treat that combines your favorite cookies with creamy ice cream. They are easy to customize and perfect for any occasion, from parties to casual snacks. By following simple steps—using fresh cookies and high-quality ice cream—you can create delicious sandwiches that everyone will love. Don’t forget to experiment with different flavors and toppings to make each sandwich unique! Enjoy making these tasty desserts at home, and share them with friends and family for a fun experience!

Print

Cookie Ice Cream Sandwiches

Print Recipe

Pin Recipe

Cookie Ice Cream Sandwiches are the perfect summer treat, combining warm, chewy cookies with creamy ice cream for a delightful dessert that everyone loves. Whether you’re hosting a backyard BBQ or enjoying a cozy night in, these sandwiches are easy to make and can be customized with your favorite flavors. Picture biting into a gooey chocolate chip cookie enveloping a scoop of rich ice cream—it’s pure bliss! Get ready to create sweet memories as you whip up this delicious dessert that will bring smiles to faces young and old.

• Author: Jennifer
• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Total Time: 27 minutes
• Yield: Makes about 6 sandwiches 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

• 1 cup all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1/2 cup light brown sugar
• 1/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 large egg
• 1 cup semi-sweet chocolate chips
• 2 cups of your favorite ice cream

Instructions

1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. In a bowl, whisk together flour, baking soda, and salt; set aside.
3. In another bowl, beat softened butter, brown sugar, and granulated sugar until light and fluffy.
4. Add the egg and vanilla extract to the butter mixture; mix until combined.
5. Gradually add the dry ingredients to the wet mixture, then fold in chocolate chips.
6. Scoop rounded tablespoons of dough onto the baking sheets about two inches apart.
7. Bake for 10-12 minutes until edges are golden but centers remain soft. Cool on wire racks.
8. Once cooled, sandwich a scoop of ice cream between two cookies, pressing gently. Freeze for an hour before serving.

Nutrition

• Serving Size: 1 sandwich (130g)
• Calories: 300
• Sugar: 23g
• Sodium: 150mg
• Fat: 14g
• Saturated Fat: 8g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 38g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 30mg

Keywords: - Chill cookie dough for better texture. - Try different cookie flavors like oatmeal raisin or peanut butter for variety. - Roll the edges in sprinkles or crushed nuts for added fun!