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Cookie Ice Cream Sandwiches

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Cookie Ice Cream Sandwiches are the perfect summer treat, combining warm, chewy cookies with creamy ice cream for a delightful dessert that everyone loves. Whether you’re hosting a backyard BBQ or enjoying a cozy night in, these sandwiches are easy to make and can be customized with your favorite flavors. Picture biting into a gooey chocolate chip cookie enveloping a scoop of rich ice cream—it’s pure bliss! Get ready to create sweet memories as you whip up this delicious dessert that will bring smiles to faces young and old.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1/2 cup light brown sugar
  • 1/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 large egg
  • 1 cup semi-sweet chocolate chips
  • 2 cups of your favorite ice cream

Instructions

  1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. In a bowl, whisk together flour, baking soda, and salt; set aside.
  3. In another bowl, beat softened butter, brown sugar, and granulated sugar until light and fluffy.
  4. Add the egg and vanilla extract to the butter mixture; mix until combined.
  5. Gradually add the dry ingredients to the wet mixture, then fold in chocolate chips.
  6. Scoop rounded tablespoons of dough onto the baking sheets about two inches apart.
  7. Bake for 10-12 minutes until edges are golden but centers remain soft. Cool on wire racks.
  8. Once cooled, sandwich a scoop of ice cream between two cookies, pressing gently. Freeze for an hour before serving.

Nutrition

Keywords: - Chill cookie dough for better texture. - Try different cookie flavors like oatmeal raisin or peanut butter for variety. - Roll the edges in sprinkles or crushed nuts for added fun!

Find it online: https://cookingwithruth.com/irresistible-cookie-ice-cream-sandwiches-for-summer-bliss/