Irresistible Cookies and Cream Cake Recipe to Delight You

Name: Cookies and Cream Cake
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: American
Ingredients: 1 ½ cups all-purpose flour; ¾ cup unsweetened cocoa powder; 1 ½ tsp baking powder; 1 cup granulated sugar; ½ cup unsalted butter, softened; 3 large eggs; 1 cup whole milk; 2 tsp pure vanilla extract; 1 cup crushed Oreo cookies (plus extra for decoration); 1 cup homemade whipped cream

Recipe By:

Ruth

Posted:

June 14, 2025

Updated:

June 14, 2025

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Indulging in a slice of Cookies and Cream Cake is like diving into a fluffy cloud of chocolate and cream, topped with a delightful crunch. The moment you take a bite, the soft cake melts in your mouth while bits of cookies add that satisfying texture. It’s a party for your taste buds, making every celebration feel extra special.

I remember the first time I baked this masterpiece; my kitchen transformed into a sweet-smelling haven, drawing everyone in. It was my niece’s birthday, and her eyes lit up when she saw the cake. The perfect dessert for birthdays, anniversaries, or just because it’s Tuesday! Get ready for an unforgettable flavor experience with every forkful.

Why You'll Love This Recipe

This Cookies and Cream Cake combines simple ingredients for ease of preparation and delivers an explosion of flavors
Its stunning layers create visual appeal that’s sure to impress guests
Perfect for any occasion, you can even customize it by adding different cookie toppings or fillings!

There’s something magical about this Cookies and Cream Cake that turns ordinary moments into cherished memories. Watching my family devour it left me grinning from ear to ear.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

All-Purpose Flour: Opt for unbleached flour for a more wholesome flavor and texture in your cake.
Cocoa Powder: Use unsweetened cocoa powder for rich chocolatey goodness without added sugars.
Baking Powder: Fresh baking powder ensures your cake rises beautifully, creating that light texture we all love. For more inspiration, check out this more delicious desserts recipe.
Sugar: Granulated sugar adds sweetness, but feel free to adjust based on your taste preferences.
Butter: Use unsalted butter for better control of saltiness; it also adds richness to the cake.
Eggs: Large eggs provide moisture and help bind the ingredients together; they’re essential for structure.
Milk: Whole milk yields a moist cake, but you can substitute with almond or oat milk if preferred.
Vanilla Extract: Pure vanilla extract enhances flavor complexity—don’t skimp on this one!
Crushed Oreo Cookies: The star ingredient! These will elevate your cake with their signature crunchy texture.
Whipped Cream: Homemade whipped cream makes the best topping; it’s light and fluffy—just like clouds!

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Cookies and Cream Cake

Preheat Your Oven: Begin by preheating your oven to 350°F (175°C). Grease two 9-inch round cake pans with nonstick spray to ensure easy release later.

Mix Dry Ingredients Together: In a large bowl, whisk together flour, cocoa powder, baking powder, and sugar until well combined. The aroma of cocoa will fill your kitchen like a warm hug!

Cream Butter and Sugar: In another bowl, beat softened butter until creamy then slowly add sugar. Beat until fluffy—it should look pale and inviting!

Add Eggs and Milk : Mix in eggs one at a time until fully incorporated. Then pour in milk and vanilla extract; stir until smooth. Your batter should be rich and glossy now.

Combine Wet and Dry Mixtures : Gradually fold the dry mixture into the wet ingredients using a spatula. Be gentle—over-mixing can lead to dense cake instead of airy bliss!

Add Crushed Oreos : Gently fold in crushed Oreo cookies until evenly distributed throughout the batter. You want little pockets of cookie goodness in every bite!

Bake Your Cakes : Divide batter evenly between prepared pans and bake for 25-30 minutes or until a toothpick inserted comes out clean. Let them cool completely before frosting. For more inspiration, check out this additional dessert recipes recipe.

Now you’re just moments away from indulging in an epic Cookies and Cream Cake creation that will wow both friends and family alike!

You Must Know

The Cookies and Cream Cake is a delightful combination of chocolatey goodness and creamy richness
It’s perfect for parties or cozy nights in, bringing smiles with every bite
Don’t forget to share it with friends—unless you want it all to yourself!

Perfecting the Cooking Process

Start by baking the cake layers first, then prepare the frosting while they cool. This sequence saves time and keeps your kitchen organized.

Add Your Touch

Feel free to swap out the Oreos for your favorite cookies or add some sprinkles on top for extra fun!

Storing & Reheating

Store any leftover Cookies and Cream Cake in an airtight container in the fridge for up to four days. To enjoy later, simply let it sit at room temperature for 20 minutes before serving.

Chef's Helpful Tips

Use room temperature ingredients for better mixing; this helps achieve a smoother batter
Always sift your flour to avoid lumps and ensure a light texture
Don’t overmix the batter; mix just until combined for fluffier cake layers

Sharing this recipe with my family made my niece squeal with delight; she devoured it faster than I could slice!

FAQ

Can I use gluten-free flour for Cookies and Cream Cake?

Yes, gluten-free flour works well, but check the specific blend for best results.

How can I make the frosting extra fluffy?

Whip the cream cheese and butter longer to incorporate more air into the frosting.

What if I want a different flavor of cake?

You can easily substitute vanilla or chocolate cake flavors instead of the basic recipe.

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