Indulgent Cookies & Cream Frappuccino
Treat yourself to a creamy, coffee-infused delight with this Cookies & Cream Frappuccino. Blending rich espresso, velvety vanilla ice cream, and crunchy Oreo pieces creates an irresistible drink that’s perfect for warm afternoons or any sweet craving. Top it off with whipped cream and chocolate syrup for an Instagram-worthy finish that everyone will love!
- Prep Time: 10 minutes
- Cook Time: N/A
- Total Time: 5 minute
- Yield: Serves 2
- Category: Dessert
- Method: Blending
- Cuisine: American
Ingredients
Scale
- 1 cup brewed espresso or strong coffee (cooled)
- 1 cup whole milk (or preferred milk)
- 2 cups high-quality vanilla ice cream
- 4 Oreos (2 crushed, 2 for chunks)
- Whipped cream (for topping)
- Chocolate syrup (for drizzling)
Instructions
- Brew your espresso or strong coffee and let it cool.
- In a blender, combine the cooled coffee, milk, vanilla ice cream, and two crushed Oreos. Blend until smooth.
- Add in the remaining Oreos and pulse a few times for texture.
- Drizzle chocolate syrup inside serving glasses for presentation.
- Pour the frappuccino into the glasses and top generously with whipped cream, crushed Oreos, and more chocolate syrup.
- Serve immediately and enjoy every sip!
Nutrition
- Serving Size: 1 frappuccino (approximately 16 oz)
- Calories: 580
- Sugar: 60g
- Sodium: 220mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 75g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 70mg
Keywords: - For a richer flavor, swap vanilla ice cream with chocolate ice cream. - Store leftovers in an airtight container in the freezer; blend briefly before serving to refresh texture.