Cornbread Stuffing
Cornbread stuffing is a deliciously comforting side dish, perfect for holidays or family gatherings. With its golden cornbread base infused with savory herbs and spices, this recipe brings warmth and nostalgia to the table. Easy to prepare and bursting with flavor, this stuffing will quickly become a staple at your festive feasts.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 6–8 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 cups crumbled cornbread (homemade or store-bought)
- 1 medium onion, chopped
- 2 stalks celery, chopped
- 2 cups low-sodium vegetable broth
- 1 tsp dried thyme
- 1 tsp dried sage
- ½ cup chopped pecans or walnuts (optional)
- 3 tbsp butter
Instructions
- Preheat oven to 350°F (175°C).
- If making homemade cornbread, bake according to instructions until golden brown. Let cool and crumble into chunks.
- In a skillet over medium heat, melt butter. Sauté onions and celery until soft, about 5–7 minutes.
- Add vegetable broth, thyme, and sage to the skillet; bring to a gentle simmer.
- In a large bowl, combine crumbled cornbread with the sautéed vegetable mixture until evenly coated.
- Transfer to a greased baking dish; cover with foil and bake for 30 minutes. Remove foil for the last 10 minutes to achieve a golden crust.
- Serve warm alongside your favorite dishes.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 4g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 20mg
Keywords: For extra texture, toast the cornbread before crumbling. Customize by adding cooked sausage or swapping for gluten-free bread. Dried cranberries can add a sweet touch.