Irresistible Cornbread Stuffing with Bacon Recipe Delight

When the holidays roll around, the aroma of cornbread stuffing with bacon wafts through the air, promising an explosion of flavor. Imagine biting into a warm, golden crust that gives way to savory morsels infused with crispy bacon bits and fragrant herbs. It’s like a cozy hug for your taste buds, perfect for family gatherings or those lazy Sunday dinners when you want something special.

This dish doesn’t just fill your stomach; it fills your heart with nostalgia. Picture this: gathered around the table with loved ones, laughter echoing as everyone dives into that first helping of stuffing. Each scoop is a reminder of cherished moments and laughter shared over a delicious meal. Whether it’s Thanksgiving or a casual weeknight dinner, cornbread stuffing with bacon is there to elevate any occasion.

I remember the first time I made this dish; my friends couldn’t stop raving about how it was the best stuffing they had ever tasted.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Cornbread: Use freshly baked cornbread for optimal texture; store-bought works too if you’re in a pinch.

• Bacon: Crispy bacon adds savory richness; choose thick-cut for maximum flavor.

• Onion: A finely chopped onion complements the sweetness of the cornbread beautifully.

• Celery: Diced celery gives crunch and freshness; always select crisp stalks.

• Chicken Broth: Low-sodium broth helps control saltiness; homemade broth is even better!

• Fresh Herbs: Thyme and sage provide aromatic notes; fresh herbs elevate the dish’s flavors significantly.

• Eggs: Eggs bind everything together while adding moisture; don’t skip this crucial ingredient!

• Butter: Unsalted butter enhances richness and depth; it’s essential for sautéing veggies.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make cornbread stuffing with bacon

Sauté the Veggies: Begin by preheating your oven to 350°F (175°C). In a large skillet, melt some butter over medium heat. Add diced onion and celery until they soften and release their wonderful aroma.

Add Bacon Bits: Toss in crispy bacon pieces next. Sauté until everything is slightly caramelized, creating that mouthwatering fragrance that will have everyone peeking into the kitchen.

Combine Cornbread Mixture: In a large bowl, crumble your cooled cornbread into bite-sized pieces. Combine it with the sautéed mixture and toss gently until well mixed.

Pour Broth Over Mixture: Gradually add chicken broth while stirring gently—aim for moist but not soggy stuffing. Remember, nobody wants mushy stuffing!

Add Fresh Herbs & Eggs: Stir in chopped thyme, sage, and beaten eggs to bind everything together perfectly. It should feel cohesive yet still light.

Bake Until Golden Brown: Transfer the mixture to a greased baking dish and bake for 30-35 minutes until golden brown on top and heavenly smells fill your home.

And there you have it! Your cornbread stuffing with bacon is ready to steal the spotlight at dinner tonight! Enjoy every delightful bite as you reminisce about those unforgettable holiday moments shared around the table.

Perfecting the Cooking Process

Start by cooking your bacon until crispy, then use the drippings to sauté onions and celery. Mix this with crumbled cornbread and seasonings, baking until golden brown for perfect results.

Add Your Touch

Feel free to swap out bacon for sausage or add dried cranberries for a sweet twist. Fresh herbs like sage or thyme can enhance flavors, making your cornbread stuffing truly unique.

Storing & Reheating

Store leftover cornbread stuffing with bacon in an airtight container in the fridge for up to three days. Reheat in a covered dish at 350°F until warmed through for best taste.

The first time I made cornbread stuffing with bacon was a holiday disaster turned triumph! My family devoured it, insisting it should be a new tradition.

FAQ

Can I make cornbread stuffing without bacon?

Yes, you can replace bacon with mushrooms or vegetables for a vegetarian option.

How do I ensure my stuffing isn’t dry?

Add broth gradually and mix until moistened but not soggy for perfect consistency.

What type of bread is best for cornbread stuffing?

Use homemade or store-bought cornbread; day-old works best for absorbing flavors.

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Cornbread Stuffing with Bacon

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Cornbread stuffing with bacon is a delightful blend of sweet and savory flavors, perfect for holiday gatherings or cozy weeknight dinners. This comforting dish features a warm, golden crust and tender cornbread infused with crispy bacon bits and aromatic herbs. With its nostalgic essence, it’s sure to become a cherished favorite at your table.

• Author: Jennifer
• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Total Time: 50 minutes
• Yield: Serves approximately 6
• Category: Side Dish
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

• 4 cups crumbled cornbread (freshly baked or store-bought)
• 6 slices thick-cut bacon, cooked and chopped
• 1 medium onion, finely chopped
• 2 stalks celery, diced
• 2 cups low-sodium chicken broth
• 2 tbsp fresh thyme, chopped
• 1 tbsp fresh sage, chopped
• 2 large eggs, beaten
• 4 tbsp unsalted butter

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large skillet, melt butter over medium heat. Add onion and celery; sauté until softened.
3. Stir in the chopped bacon and continue cooking until slightly caramelized.
4. In a large bowl, crumble the cornbread into bite-sized pieces. Mix in the sautéed vegetables.
5. Gradually add chicken broth while stirring until the mixture is moist but not soggy.
6. Fold in thyme, sage, and beaten eggs until well combined.
7. Transfer to a greased baking dish and bake for 30-35 minutes or until golden brown on top.

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 320
• Sugar: 3g
• Sodium: 480mg
• Fat: 18g
• Saturated Fat: 6g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 8g
• Cholesterol: 70mg

Keywords: To enhance texture, use day-old cornbread. For variations, substitute bacon with sausage or add dried cranberries for sweetness.