Cornbread Stuffing with Bacon
Cornbread stuffing with bacon is a delightful blend of sweet and savory flavors, perfect for holiday gatherings or cozy weeknight dinners. This comforting dish features a warm, golden crust and tender cornbread infused with crispy bacon bits and aromatic herbs. With its nostalgic essence, it’s sure to become a cherished favorite at your table.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 6
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 cups crumbled cornbread (freshly baked or store-bought)
- 6 slices thick-cut bacon, cooked and chopped
- 1 medium onion, finely chopped
- 2 stalks celery, diced
- 2 cups low-sodium chicken broth
- 2 tbsp fresh thyme, chopped
- 1 tbsp fresh sage, chopped
- 2 large eggs, beaten
- 4 tbsp unsalted butter
Instructions
- Preheat the oven to 350°F (175°C).
- In a large skillet, melt butter over medium heat. Add onion and celery; sauté until softened.
- Stir in the chopped bacon and continue cooking until slightly caramelized.
- In a large bowl, crumble the cornbread into bite-sized pieces. Mix in the sautéed vegetables.
- Gradually add chicken broth while stirring until the mixture is moist but not soggy.
- Fold in thyme, sage, and beaten eggs until well combined.
- Transfer to a greased baking dish and bake for 30-35 minutes or until golden brown on top.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 70mg
Keywords: To enhance texture, use day-old cornbread. For variations, substitute bacon with sausage or add dried cranberries for sweetness.