Print

Cotton Candy Cupcakes

Print Recipe

Cotton candy cupcakes are a whimsical treat that perfectly captures the joy of childhood fairs. With their fluffy texture and sweet cotton candy flavor, these delightful cupcakes are topped with vibrant frosting that makes them almost too pretty to eat. Perfect for birthday parties, summer picnics, or simply indulging your inner child, these cupcakes will transport you back to sunny days filled with laughter and sweetness.

Ingredients

Scale
  • 1 1/2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1/2 cup unsalted butter (softened)
  • 2 large eggs
  • 1/2 cup whole milk
  • 2 tsp cotton candy extract
  • Food coloring (pink or blue)

Instructions

  1. Preheat oven to 350°F (175°C) and line a cupcake pan with colorful liners.
  2. In a mixing bowl, cream together softened butter and sugar until light and fluffy (about 3 minutes).
  3. In another bowl, whisk together flour, baking powder, and salt. Gradually add this mixture to the wet ingredients alternating with milk until just combined.
  4. Stir in cotton candy extract and food coloring until desired color is achieved.
  5. Fill each cupcake liner two-thirds full with batter and bake for 18-20 minutes, or until a toothpick comes out clean.
  6. Allow to cool in the pan for 5 minutes before transferring to wire racks. Frost with colorful buttercream icing once cooled.

Nutrition

Keywords: Customize your frosting by adding different extracts or sprinkles for extra fun. Store cupcakes in an airtight container at room temperature for up to three days.

Find it online: https://cookingwithruth.com/irresistible-cotton-candy-cupcakes-for-sweet-nostalgia/