Cowboy Butter
Discover the magic of cowboy butter—a rich and zesty blend that transforms any dish into a culinary masterpiece. Infused with fresh garlic, bright lemon juice, and a touch of smoked paprika, this easy-to-make compound butter is perfect for slathering on grilled meats and veggies. Impress your guests at summer barbecues or elevate cozy family dinners with this flavorful condiment that everyone will love!
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 46 minute
- Yield: Approximately 16 servings 1x
- Category: Condiment
- Method: No cook
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter, softened
- 4 cloves fresh garlic, minced
- 1/4 cup fresh parsley, chopped
- 2 tbsp lemon juice
- 1 tsp smoked paprika
- 1/2 tsp red pepper flakes (adjust to taste)
- Salt and pepper to taste
Instructions
- Allow the unsalted butter to soften at room temperature.
- Mince the garlic while the butter softens.
- In a bowl, combine softened butter with minced garlic, chopped parsley, lemon juice, smoked paprika, red pepper flakes, salt, and pepper. Mix until well blended.
- Taste and adjust seasoning as desired.
- Transfer to an airtight container and refrigerate for at least 30 minutes to meld flavors.
- Serve over grilled meats or vegetables just before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 0 g
- Sodium: 60 mg
- Fat: 11 g
- Saturated Fat: 7 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 0 g
- Fiber: 0 g
- Protein: 0 g
- Cholesterol: 30 mg
Keywords: For added flavor variations, experiment with different herbs like cilantro or dill. You can also use garlic-infused olive oil for an extra punch of flavor.